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Tortellini with ham, sour cream and cheese

Tortellini with ham, sour cream and cheese


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Tortellini pasta is boiled in boiling salted water, according to the recommendations on the package.

Meanwhile, prepare the other ingredients: finely grate the cheese and cut the ham into strips.

Put the sliced ​​butter in the pan in which two tablespoons of oil have been previously poured and when it melts, add the ham. Cook the ham over low heat until lightly browned, then add the cream seasoned with salt and pepper to taste. Leave the pan on low heat for another 3-4 minutes.

When the pasta is cooked, rinse with cold water, strain and add to the pan with ham and cream. Sprinkle the grated cheese and keep the pan on the fire for another 3-4 minutes, until the cheese is soft. Gently mix all the ingredients in the pan for smoothing and then turn over in the pan to serve.

Sprinkle a little chopped parsley and serve hot.



Quick muffins from what was left in the fridge & # 8211 a particularly delicious breakfast!

We present you a recipe for delicious muffins, with ham and cheese. They are amazingly simple and quick to prepare, being perfect to serve as a snack or for breakfast. Experiment with filling ingredients and herbs. Get a new delight every time, which will not leave anyone indifferent.

INGREDIENTS

METHOD OF PREPARATION

1. Mix the soft butter (at room temperature) with the sifted flour. Add one egg and mix well after each one. Add the sour cream and grated cheese. Stir.

2. Cut the ham into cubes and add it to the dough. Match with salt, ground black pepper and spices to taste. Get a slightly thicker dough than the one for the oladii.

3. Pour the dough into the muffin baking tins.

4. Bake the muffins in the preheated oven at 180 ° C for 30 minutes.


Bread rolls with ham and cheese & # 8211 & # 8211

Melt the butter in a saucepan, add the cream and flour mixed with a pinch of salt. Add the grated cheese and mix very well.

From the moment it boils, boil the composition for another 1-2 minutes or until it thickens. Let cool.

On each slice of ham we put the prepared cream cheese and roll. We put the rolls through beaten eggs and breadcrumbs, on all sides, so that the filling does not come out when fried.

We can repeat the procedure several times, this way the rolls will be crispier. Refrigerate the rolls for 1 hour.

Fry them in hot oil until they brown nicely, then take them out on a paper towel to remove excess oil.


Appetizer Cake with Cheese and Ham

Appetizer Cake with Cheese and Ham
And what could we quickly prepare for the last-minute guests? An Appetizer Cake with Cheese and Ham! With a few ingredients we can prepare an appetizer to impress our guests at any time. The appetizer proposed by me is very simple and tasty. It can be put on the table at any time.
You will find other ideas with snacks and appetizers in the section Recipe Appetizers . We have a whole arsenal of appetizers, festive, simple, complicated, cheap or more expensive.

Ingredients Appetizer Cake with Cheese and Ham

20 slices of classic toast
sliced ​​ham
6 tubes melted cheese with ham
tomatoes
cucumbers
Sofia-Delaco Cheese
1-2 tablespoons sour cream
salt white pepper to taste
green dill for decoration

Preparation of Appetizer Cake with Cheese and Ham

First cut the peel off the toast slices. We put on a plate 4 pieces that we grease with melted cheese over which we put slices of cucumber and grated cheese and a little salt. We place a new row of toast, grease it with melted cheese and over it we will put slices of tomatoes with grated cheese and salt.

Again we put a row of toast that will be greased with melted cheese and over which we will put slices of ham and cheese. Again a row of toast, melted cheese, cucumbers, salt. The last row will be toast. The rest of the melted cheese that we have left is mixed with a little sour cream and seasoned with salt and white pepper.

Place a plate or a round shape on top of the dish and cut until you get a cake shape. This cake is greased with the rest of the melted cheese prepared as mentioned above. On the edges and on top we sprinkled grated Cheese and decorated the appetizer cake thus obtained according to everyone's imagination.

Let it cool for 30 minutes after which it can be sliced ​​and served.
Good appetite !



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