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Jalapeño-Thyme Lassi Recipe

Jalapeño-Thyme Lassi Recipe

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For the mango-lime purée, I blended four bags of frozen mango slices (I used Trader Joe’s) and the juice from two limes.

For the jalapeño-thyme simple syrup, I combined 1 cup of sugar, 1 cup of water, a jalapeño pepper (chopped finely and seeded), and three sprigs of thyme. I boiled the contents for 30 seconds and stirred until the sugar dissolved, then allowed the syrup to cool, and strained the contents.

While the above recipe is for one drink, the purée and simple syrup are for an entire party.

5 Best Lassi Recipes: The Ultimate Summer Cooler from Punjab


The pride and joy of Punjabi cuisine - the mighty Patiala-peg lassi, is probably one of the most loved beverages during the sweltering Indian summer. Smooth and creamy, the yoghurt-based refreshment , traditionally served in earthen pots called matkas, has miraculous powers that can cool you instantly, and is probably the reason why even in Ayurveda, it is considered to be a great summer cooler.Often touted as the oldest smoothie in the world, it flocks the streets and eateries not just in Northern India, but across the subcontinent during the hot season. A sip of the sweet drink, topped with a generous dollop of clotted cream, is hard to resist, as you indulge till the last drop. Though its origin is credited to Punjab, where milk is an important feature of the diet, variations of the drink are also seen in Rajasthan, Gujarat and the Sindh region of Pakistan.

As for those who like to experiment, there are endless ingredients - fruits, spices and herbs - that you can add to the classic lassi to give it a delicious makeover. The mango lassi, undoubtedly, is the most cherished summer combo, but you can also play around with avocado, banana, papaya, berries, and even chocolate to lend in some richness. If you want to spice things up a little, open your kitchen cabinet and add in black salt, chaat masala, red chilli powder, garam masala, kesar, cinnamon or cardamom, along with fresh herbs like coriander, mint, or even basil. For vegans too, just get your hands on soy yoghurt and have fun this summer by shaking up a refreshing glass of lassi with your favourite flavour boosters. Why should you miss out?Here are our five best lassi recipes that are guaranteed to become your favourite coolers this season. Ridiculously simple to shake up, go on, and drink up!

1. Classic Lassi

Nothing like a chilled glass of lassi to cool down on a hot summer day! This classic recipe is ridiculously easy to stir up at home. For the recipe, click here.

2. Mint Lassi

This popular summer cooler gets a lift with refreshing mint adding in some zing. For the recipe, click here.

3. Avocado Lassi

The lassi gets smoother and creamier with avocado or butter fruit blending deliciously into it. This recipe is sure to be a hit! For the recipe, click here.

4. Banana Walnut Lassi

Give the classic lassi a nutrition boost with this fitting recipe which uses the goodness of banana and walnuts. For the recipe, click here.

5. Mango Lassi

A flavourful take on the good old lassi - creamy yoghurt and pulpy mango mixed in with loads of ice. For the recipe, click here.

Try these lassi recipes at home and let us know your experience in the comments section below.

Indian Lassi Recipe

People always ask me for an Indian Lassi recipe. I mean, it's not very complicated, but I realized it's only easy if you've done it all your life. It's embarrassingly simple, so to jazz it up I'll show you several variations of Lassi, all of which are traditional.

I know there are some phenomenal avocado lassi and blood orange lassi recipes out there, or ones that involve strawberries but those fruits aren't widely available in India. So, I'm only including the various ways I grew up drinking it.

For reference, I was raised on Punjabi Lassi. This is characterized by a full-fat, very filling salted lassi drunk ice cold with a layer of froth on it as it gets churned.

I mention this because Lassi Recipes vary across India.

How to make mango lassi

1. Wash, peel and cube mangoes. Chill them along with curd and water. Instead of water you can also use buttermilk or ice cubes. I used 1 cup yogurt, ¾ cup fresh set curd which was slightly runny and then about ¼ to ½ cup water.

You don&rsquot need to stick on to the measurements. Alter them to suit your taste as mentioned in the notes above.

2. Pour water, mangoes, sugar and cardamom powder as well.

3. Next cover and blend until very smooth. Make sure there are no mango fibers left.

5. Blend just until smooth.

6. Taste it. Lastly adjust sugar, mangoes, curd or water as needed. Do adjust the consistency to suit your liking.

Finally garnish mango lassi with chopped pistas. Serve chilled.

For more Mango recipes, you can check
Mango ice cream
Mango kulfi
Mango kesari

Jalapeño-Thyme Lassi Recipe - Recipes

Lassi is one of the most popular summer drinks and makes you feel refreshed in an instant. With the onset of Holi, we all crave for chilled beverages and lassi is one such drink. On the occasion of Holi, we've got the perfect Bhang Lassi for you that most people drink to get close to Lord Shiva. Here's how you can easily make it at home.

The best part about this beverage is that there are several variations of this delicious drink available. Bhang Lassi is a refreshing drink that you can easily prepare for your loved ones. This smoothie recipe has an instant cooling effect on the body and relaxes the body completely. Bhang and thandai are popular drinks that are usually prepared on the occasion of festivals. Best served on Holi festival, this easy-to-make recipe is worth a try. Made with the simplest of ingredients, Bhang Lassi can be made quickly and served on occasions like festivals, kitty parties, pot luck, etc. Celebrate the festival of colours with this delicious and refreshing beverage.

How to make salted lassi recipe (Step by Step Photos):

2) Add salt, black salt and roasted cumin powder.

4) Now whisk it using madani (traditional wooden hand blender) till it gets frothy. Alternately you can use electric hand blender as well.

5) If masani is used then it will take good 5-6 minutes to get frothy.

6) Pour into the serving glasses and serve.

If not serving right away then keep refrigerated. So it stays chilled. It tastes best when served chilled.

Serving suggestion:Enjoy the salted lassi as a beverage any time of the day especially during hot summer days. You can have a glass of it along with or after your meal.

  • Always use chilled yogurt and chilled water. If both are nice and chilled then you can serve right away.
  • Alternately you can make ahead of time and chill in the refrigerator for 2-3 hours. And then serve.
  • Or you can add few ice cubes.
  • we are using more yogurt when compared to water. So make sure that yogurt is not sour. Otherwise drink will have overpowering sour taste.
  • If you are serving this on fasting days, skip the black salt and salt in the recipe. Instead use rock salt.

Step by Step Photos Above Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

Ingredients of Dry Fruit Lassi

  • 1 cup yoghurt (curd)
  • 2 green cardamom
  • 2 tablespoon raisins
  • ice cubes as required
  • 2 tablespoon almonds
  • 1 tablespoon coconut
  • sugar as required
  • honey as required

How to make Dry Fruit Lassi

Step 1

To prepare this recipe, first soak raisins in some water for 15 minutes. Keep aside. Also, roughly chop almonds for the required quantity.

Step 2

Now, combine curd, grated coconut, almonds, raisins, sugar, and cardamoms in a grinder. Add ice cubes, as required.

Step 3

Blend this mix in the grinder for a minute or till all the components are well mixed and a thick consistency is achieved.

Step 4

Pour the prepared dry fruit lassi in a pub glass and serve using honey as garnish.

To begin making the Mango Lassi Recipe, firstly peel the mangoes and cut them into small chunks. Squeeze out the excess pulp from the seed by adding a little water.

Next combine all the main ingredients including Mangoes, Curd, Sugar, Ice and blend into a smooth paste. Add any additional water if required to adjust the consistency of the Mango lassi. Taste and add more sugar or yogurt if required to suit your taste.

Once blended, serve the Mango Lassi immediately garnished with either mint leaves or chopped pistachios.

Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like Paneer Tikka or Vegetable Dal Pakora.

Lassi Recipe

Lassi is a traditional summer drink from the state of Punjab. This popular, creamy, sweetened yogurt drink is a gem among Punjabi food recipes. It is a common sight in the North especially in Punjab, Rajasthan, UP and Delhi to find street vendors selling frothy lassi in matka (clay pots). There are three versions of lassi – salted, sweet and masala. Sweet lassi is slightly heavy due to the use of rich milk and sugar. The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. The yogurt should be fresh and sweet in flavor. Lassi makes for a filling breakfast and you are good to go for the day.

There are many variants to the basic lassi recipe. You can flavor with cardamom powder, saffron, dry fruits, nuts, fruits like mango, papaya, banana and more. Street vendors sell a plethora of lassi varieties in matkas by garnishing the sweet lassi with dollops of either fresh cream, makhan (butter), khoya, rabri or malai. Inspite of the lassi varieties that are sold in the market, nothing to beat homemade lassi to combat the summer heat. One of India’s best summer drinks.

Follow the instructions below to learn how to make lassi recipe or sweet lassi

More recipes using mango pulp

Mango pulp is one of the most versatile fruit extracts and can be a base for a whole lot of amazing dishes. I often make Mango Shrikhand and Mango-Coconut Barfi with the canned mango pulp. I also love making Mango Cheesecake in Instant Pot , it is one of my treasured recipes from The Essential Indian Instant Pot Cookbook and it was also recently featured by People Magazine in their April 13th, 2020 Issue.

And if you enjoyed this recipe, don’t forget to check out my personal favorite homemade drink recipes.

Wondering what foods to pair with yummy Mango Lassi? Basically any spicy Indian foods, but here are few dishes that I especially love to serve:

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Watch the video: Mango lassi Recipe. Mango Yogurt Smoothie. Summer Drink. Sweet Lassi (May 2022).