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Appetizer check

Appetizer check



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Mix well beaten eggs with peppers, finely chopped onion and ham, baking powder, cream and flour (I put until it has the consistency of a cake top), take a tray, put baking paper and put it in the oven until it gets a golden color ( is tested with the toothpick).

Good appetite!


Appetizer check, a very good recipe for any type of occasion

This recipe is very simple and does not take long to make. It can be made from different ingredients, according to taste, you can put meat or just vegetables, it depends on each.

As ingredients we will use: 12 eggs, 12 tablespoons of flour, pickled or raw donuts, cheese, sliced ​​olives or you can cut them yourself, oil, ham, parmesan, salt, pepper and greens to taste.

We break the eggs and put them in a bowl, beat them well, until a homogeneous mixture is formed. We can also use a kitchen mixer. Meanwhile, cut the donut pieces, the ham and the olives, in case we don't have them ready sliced. Then we grate the cheese. Add over the egg composition, the flour in the rain, the oil, the donuts, the olives, the ra cheese and the ham pieces and mix well until all the ingredients are incorporated in the composition.

Preheat the oven to 180-190 degrees. We can use a baking sheet, which we cover with a little oil or butter. Pour the tray composition, we can use 2 smaller trays or one larger, as you wish. Sprinkle Parmesan over the composition and put it in the oven for the next 40-45 minutes. We can eventually remove it 5 minutes faster, but we must test it with a toothpick and see what condition it is in. If it is not done, we leave it for 5-10 minutes. Until it is brown and appetizing.

When we take it out of the oven, let it cool for 10 minutes until we take it out of the pan and start cutting it. A madness of colors and tastes. A quick and tasty appetizer! You will lick your fingers! We wish you good luck!


The aperitif check is one of the most common, but the result is delicious that we can eat as an aperitif at a meal with friends, at a festive meal, at breakfast, in a package or at a picnic.

To prepare an appetizer cake we need a lean ham, Prague ham or ham, of good quality. If you don't have it in the fridge, the Parisian or sausages are also good.

Ingredients

  • 300 g diced ham
  • 300 g grated cheese
  • 4 raw eggs
  • 4 hard boiled eggs
  • 40 g fat cream
  • 60 g flour
  • salt
  • freshly ground pepper
  • greens (1/4 dill bunch and 1/4 bunch parsley).

Method of preparation

Cut the ham into cubes, then clean the boiled eggs and chop them into small to medium-sized cubes.

Grate the cheese, chop the greens, then mix the eggs until they become a foam and double in volume. Pour the cream over the eggs, mix, add salt and pepper and mix.

Incorporate in the composition of eggs, flour, ham, cheese, boiled eggs and greens. Mix well until the composition is homogeneous. Put it in a cake pan greased and lined with baking paper and bake for 35-45 minutes in the preheated oven at 180 ° C.

Other ingredients

To this recipe, you can add anything else you like: cheese, mushrooms, olives, green onions, red bell peppers, all finely chopped.


Step 1:
Pressed ham, cucumbers and mushrooms are chopped into cubes and the cheese is given through a large grater.
Step 2:
Put eggs in a bowl and beat well until they become foam. Put the milk on top and continue mixing.
Step 3:
Separately, mix the flour with the baking powder and then add it over the eggs. Mix until it becomes a homogeneous composition.
Step 4:
In this composition put all the cut ingredients (ham, olives, mushrooms, cheese and cucumbers). Now season to taste and place in a cake pan.
Step 5:
It is good for the tray to have parchment paper or foil greased with a little oil on the bottom. Leave the cake in the oven for about 50 minutes until golden brown.

Necessary ingredients:

500 gr vegetables (peas, carrots, peppers, broccoli, beans, tomatoes)
150 gr chicken
12 eggs
2 tablespoons flour
a dill connection
a bunch of parsley
salt
pepper
2 tablespoons oil


How do you make cake with vegetables and chicken?

Step 1:
Cut the vegetables as small as possible and boil them in salted water for about 20 minutes. You can also use frozen vegetables that you will cook for about 10 minutes. The meat is also boiled in cubes for 40 minutes
Step 2:
Separately, in a bowl, beat 10 eggs until they become foam. Put the vegetables, chopped greens and meat on top. Two eggs are boiled and peeled.
Step 3:
Put oil in a frying pan and pour half of the composition over it. Boiled eggs are also put and the rest of the preparation is poured over it.
Step 4:
Put it in the oven (which is good to start 15 minutes before) and leave it for about 50-60 minutes on medium heat.

These appetizer cakes serve cold and go with a salad or lemon. Enjoy the special taste with a pampered appetizer!


How do you make cake with vegetables and chicken?

Step 1:
Cut the vegetables as small as possible and boil them in salted water for about 20 minutes. You can also use frozen vegetables that you will cook for about 10 minutes. The meat is also boiled in cubes for 40 minutes
Step 2:
Separately, in a bowl, beat 10 eggs until they become foam. Put the vegetables, chopped greens and meat on top. Two eggs are boiled and peeled.
Step 3:
Put oil in a frying pan and pour half of the composition over it. Boiled eggs are also put and the rest of the preparation is poured over it.
Step 4:
Put it in the oven (which is good to start 15 minutes before) and leave it for about 50-60 minutes on medium heat.

These appetizer cakes serve cold and go with a salad or lemon. Enjoy the special taste with a pampered appetizer!


How do you make cake with vegetables and chicken?

Step 1:
Cut the vegetables as small as possible and boil them in salted water for about 20 minutes. You can also use frozen vegetables that you will cook for about 10 minutes. The meat is also boiled in cubes for 40 minutes
Step 2:
Separately, in a bowl, beat 10 eggs until they become foam. Put the vegetables, chopped greens and meat on top. Two eggs are boiled and peeled.
Step 3:
Put oil in a frying pan and pour half of the composition over it. Boiled eggs are also put and the rest of the preparation is poured over it.
Step 4:
Put it in the oven (which is good to start 15 minutes before) and leave it for about 50-60 minutes on medium heat.

These appetizer cakes serve cold and go with a salad or lemon. Enjoy the special taste with a pampered appetizer!


The aperitif check is one of the most common, but the result is delicious that we can eat as an aperitif at a meal with friends, at a festive meal, at breakfast, in a package or at a picnic.

To prepare an appetizer cake we need a lean ham, Prague ham or ham, of good quality. If you don't have it in the fridge, the Parisian or sausages are also good.

Ingredients

  • 300 g diced ham
  • 300 g grated cheese
  • 4 raw eggs
  • 4 hard boiled eggs
  • 40 g fat cream
  • 60 g flour
  • salt
  • freshly ground pepper
  • greens (1/4 bunch dill and 1/4 bunch parsley).

Method of preparation

Cut the ham into cubes, then clean the boiled eggs and chop them into small to medium-sized cubes.

Grate the cheese, chop the greens, then mix the eggs until they become a foam and double in volume. Pour the cream over the eggs, mix, add salt and pepper and mix.

Incorporate in the composition of eggs, flour, ham, cheese, boiled eggs and greens. Mix well until the composition is homogeneous. Put it in a cake pan greased and lined with baking paper and bake for 35-45 minutes in the preheated oven at 180 ° C.

Other ingredients

To this recipe, you can add anything else you like: cheese, mushrooms, olives, green onions, red bell peppers, all finely chopped.


For the appetizer cake you need the following ingredients:

- 300 grams of cheese
- 300 grams of ham or other sausages, depending on everyone's preferences
- 4 eggs
- 4 tablespoons flour
- 4 tablespoons sour cream
- a few tablespoons of bell pepper, cut into cubes
- half an envelope of baking powder
- salt, pepper and other spices according to everyone's preferences

Here's how to make an appetizer cake: First of all, separate the eggs. Whisk the egg whites. You have to mix the yolks with the cream, then add diced ham or other sausages, according to your preferences. Then add the pepper, the cheese you have to grate and the spices.

This mixture containing the yolks will be poured over the egg whites. Gradually, add flour over the new mixture obtained. Beforehand, the baking powder will be put in flour. After mixing all these ingredients, you will prepare the tray in which the cake will bake. Put baking paper in a tray, then add the cake composition.

Preheat the oven before placing the tray. Leave it on the right heat for half an hour. But, because the ovens are different, to make sure that the cake is baked, it is good to check from time to time. When ready, remove from the oven and allow to cool.

When it is cold enough, you can remove the baking paper and cut the cake into slices. Good appetite!

You can try this recipe. It is not difficult to prepare, it is delicious and can successfully complete your Easter menu. Loved ones will be pleasantly surprised by this dish.


Appetizer cake (ie a salted cake)

You started the year well! All the best in 2015! Is some Mexican mixture going - well drained of course?

Yes, the cake goes well with the Mexican vegetable mixture. It's really the simplest recipe like this, get rid of cleaning and chopping :) A Happy New Year!

do you know how many calories it has?

Alex, I think that probably only the real nutritionists or the eventual producers are obliged to count the calories to pass this on the cake packaging. If a culinary blogger tells you the number of calories in a recipe, he more than likely took it out of his "stomach" :) I'm sorry I can't help you.

Sign up on MyFitnessPal or take the application and there you have the option to create your own recipe. Enter all the ingredients and they will tell you how many calories it will have

I'm sorry, but I have to contradict you: the entree is the one that is served before any other way. as the name implies, it was created as an & quot. entry & quot.

Hehe, I don't think you're sorry at all, you just feel a little satisfied. a person who is sorry to do something, clearly does not do that thing unless it affects him personally or if he has no choice. Finally, I don't know how you contradict me since I specified that I perceive the entree as a kind of synonym of the snack and only that the CLASSICAL rules of gastronomy would say something else. I'm lazy to look for a link now where you can find detailed explanations, anyway it was an optional reading - for me it is important to explain as well as possible how to prepare the appetizer cake recipe.


The aperitif check is one of the most common, but the result is delicious that we can eat as an aperitif at a meal with friends, at a festive meal, at breakfast, in a package or at a picnic.

To prepare an appetizer cake we need a lean ham, Prague ham or ham, of good quality. If you don't have it in the fridge, the Parisian or sausages are also good.

Ingredients

  • 300 g diced ham
  • 300 g grated cheese
  • 4 raw eggs
  • 4 hard boiled eggs
  • 40 g fat cream
  • 60 g flour
  • salt
  • freshly ground pepper
  • greens (1/4 bunch dill and 1/4 bunch parsley).

Method of preparation

Cut the ham into cubes, then clean the boiled eggs and chop them into small to medium-sized cubes.

Grate the cheese, chop the greens, then mix the eggs until they become a foam and double in volume. Pour the cream over the eggs, mix, add salt and pepper and mix.

Incorporate in the composition of eggs, flour, ham, cheese, boiled eggs and greens. Mix well until the composition is homogeneous. Put it in a cake pan greased and lined with baking paper and bake for 35-45 minutes in the preheated oven at 180 ° C.

Other ingredients

To this recipe, you can add anything else you like: cheese, mushrooms, olives, green onions, red bell peppers, all finely chopped.