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Servings: 2
Preparation time: over 120 minutes
RECIPE PREPARATION Plum jam:
Wash the plums and remove the seeds. Put the plums in a saucepan, put the lemon juice and let it boil over low heat. When they have softened, add the sugar and let it boil until it is ready. do not stick to the bottom. Check if it is ready and then put in clean and sterilized jars.
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