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Cranberry bread recipe

Cranberry bread recipe


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  • Recipes
  • Dish type
  • Bread
  • Bread machine

A slightly sweet bread that gets it flavour from dried cranberries. This is a bread machine recipe.

82 people made this

IngredientsServes: 15

  • 275ml (10 fl oz) water
  • 5 tablespoons honey
  • 30g (1 oz) butter, softened
  • 275g (10 oz) bread flour
  • 150g (5 oz) wholemeal flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 dessertspoon dried active baking yeast
  • 100g (4 oz) dried cranberries

MethodPrep:5min ›Cook:3hr ›Ready in:3hr5min

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews & ratingsAverage global rating:(70)

Reviews in English (61)

Used different ingredients.I used 50g of cranberries and 50g of raisins because I didn't have enough cranberries. It was delicious and we ate it in no time.-03 Aug 2010

Made this yesterday. Followed the recipe to the letter but unfortunately the bread came out and was still uncooked and doughy-06 May 2012

Great recipe, definitely deserves 5 stars from me.-03 Aug 2010


Cranberry Bread

This post may contain affiliate links. Read my disclosure policy.

Cranberry Bread made with a buttery cake and fresh cranberries, this is an easy festive quick bread dessert recipe perfect for Christmas and Thanksgiving!

We love quick fruit breads like our Classic Banana Bread Recipe which is made in just one bowl! If you’re looking for more easy cake recipes be sure to check out Cake Recipes Index.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tbsp. hot water
  • 2 tbsp. vegetable oil
  • 1 egg, beaten
  • 1/2 cup 7UP® Cherry
  • 1 cup fresh cranberries, chopped
  • 1/2 cup chopped pecans
  • 1 tbsp. grated orange peel
  • Prep Time: 15 minutes
  • Cook Time: 1 hour-1 hour 15 minutes
  • Ready In: 1 hour 15 minutes-1 hour 30 minutes
  • Serving Size: 8 people

  • Can you make cranberry bread with frozen cranberries?
    • Yes, you can use fresh or frozen cranberries for this recipe without adjusting the baking time.
    • Yes, you can turn this cranberry bread into cranberry muffins. Just fill the muffin tins 2/3 full.
    • This recipe will work in a bundt pan, but I would recommend doubling the recipe.
    • You can make a healthier cranberry bread by cutting the sugar in half.
    • You can make your own buttermilk you can mix 1 cup of milk and 1 tablespoon of lemon juice or white vinegar and let sit for 5 minutes.

    Looking for more amazing holiday recipes? Try these:

    Thanks so much for reading! For more Sweet in your life, you can find me on Instagram, Pinterest, and YouTube, or subscribe to receive a weekly email with new posts and musings from me.


    How to Make the Best Cranberry Bread Recipe

    Nothing embodies the flavor of fall better than cranberry walnut bread. Whether it&aposs for breakfast, dessert, or something in between, this sweet, moist bread -- punctuated by tart cranberries and crunchy walnuts -- is one comfort food we can&apost get enough of when the weather starts to get chilly.

    While there are a number of variations on cranberry nut bread, all of which are different, there is one tried and true tip for making it from scratch: Before baking, it is important that you let the batter sit in the pan for 20 minutes. During this rest-time, the leaveners will become active, and this will encourage the bread to rise higher than it would if you sent it straight to the oven. This extra leavening time is the key to a super-moist and fluffy final loaf.

    You may also be interested in the below video.

    Here are a few variations on the classic that we can&apost wait to try at home:

    This recipe for melt-in-your-mouth cranberry orange bread calls for softened butter, plain yogurt, and buttermilk to give the bread its boost of moisture. The use of both freshly squeezed orange juice and orange marmalade contribute to a bright orange flavor (other recipes sometimes call for orange zest). The citrus notes from the orange enhance the sweet side of otherwise tart cranberries.

    What baked good (or beverage) isn&apost better with pumpkin? For an extra dose of fall flavor, try Ocean Spray&aposs super simple recipe for cranberry pumpkin bread. The sweet and subtly spiced pumpkin provides a nice balance to the tart cranberries and makes the bread a bit more dense and gooey. This would be a great combination for pancakes, too.

    You Might Also Like: Our Best Fall Desserts

    These mini cranberry-nut loaves would make a thoughtful holiday or hostess gift. This recipe calls for overripe bananas -- the further past their prime, the more sweetness and moisture they&aposll add to the bread. Instead of walnuts, this version calls for chopped pecans, which you toast in the oven beforehand. Packaged cream cheese helps to create the perfect amount of moisture.


    Cranberry Bread Recipes

    Cranberries add beautiful color and tartness to breads. Cranberry breads such as the Cranberry Walnut Celebration Bread (pictured below) make a beautiful presentation for any special occasion.


    Cranberry Walnut Celebration Bread

    Did you know? “The name cranberry derives from ‘craneberry’, first named by early European settlers in America who felt the expanding flower, stem, calyx, and petals resembled the neck, head, and bill of a crane.”
    Source: http://en.wikipedia.org/wiki/Cranberry

    Assortment of cranberry bread recipes

    Cranberry Biscuits – These biscuits have the texture of potato rolls and the flavor of orange-cranberry bread. The neatest thing about them is that the dough can be made in the bread machine.

    Cranberry Bread Recipe – Wrap these colorful loaves in transparent wrap and tie with ribbon and festive decorations for gift giving!

    Cranberry Harvest Bread – This is an easy no-knead bread that utilizes an overnight or all-day rise to give it terrific flavor. For the best crust, bake in a ceramic bread crock, or a long stoneware baker.

    Cranberry Oat Muffins – Try this yummy cranberry muffin recipe. It’s made with dried cranberries, old fashioned rolled oats, apple butter and brown sugar to provide extra flavor. These muffins are delicious and nutritious!

    Cranberry Oatmeal Pumpkin Bread – The cranberries give this bread a wonderfully tart flavor. It is chewy on the outside and flavorful and crunchy on the inside.

    Cranberry Orange Holiday Wreath – Recipe for a beautiful and tasty cranberry orange wreath. Serve as a treat for the Holidays or give away as a unique gift.

    Cranberry Orange Cream Scones – A very easy scone recipe. The cranberries give the scones a unique texture and the orange juice provides a hint of citrus flavor.

    Cranberry Pecan Bread (step-by-step) This delicious and easy cranberry and pecan yeast bread would make a lovely Holiday gift.

    Cranberry Pumpkin Braid – This cranberry bread is shaped in a beautiful braid. The wonderful blend of spices gives the bread a delicious burst of flavor!

    Cranberry Pumpkin Bread – For a variation on a theme, try this cranberry bread recipe. It is very easy to make and the cranberries give it a flavorful twist.

    Cranberry Pumpkin Rolls – These Cranberry Pumpkin Rolls are a deep-golden color and would look lovely in your Holiday breadbasket.

    Cranberry Walnut Celebration Bread: BBA – This festive bread is a wonderful treat for holiday gatherings but it can be enjoyed anytime of the year. It makes great toast! You can make the dough into a braid or loaves.

    Cranberry Walnut Celebration Bread – This beautiful and tasty cranberry bread recipe is from Peter Reinhart’s book “The Bread Baker’s Apprentice”. It is very easy to make and the end result is rewarding.

    Cranberry Walnut Pumpkin Bread – The combination of flavors in this cranberry bread recipe – pumpkin, tangerine, cranberries and walnuts – elevates the bread to a different category altogether.

    Cranberry Walnut Scones – These Cranberry Walnut Scones, studded with dried cranberries and walnuts and spiced with pumpkin pie spice, would be delicious served at a holiday brunch or afternoon tea or in a holiday bread basket.

    Festive Cranberry Apple Tea Ring – Brighten your holidays with this attractive Tea Ring. The delicately flavored orange bread overflows with a delicious filling of cranberries and apples. Drizzled with an orange glaze, this decorative ring makes a mouthwatering centerpiece for your holiday table.

    Spiced Cranberry Bundt-Style Coffeecake – This cranberry bread is made with an all-purpose enriched sweet dough. The dough is very versatile. It is slightly sweet and suitable for making coffeecakes, various enriched loaves, and dessert breads.

    Whole Grain Challah w/ Cranberries & Orange Zest – As the name suggests, this challah is made with whole wheat flour and includes cranberries and orange zest.

    Whole Grain Fruit-Filled Pinwheels – These delicious Fruit-Filled Pinwheels are a healthier alternative to regular pastries. These beautiful pinwheels would look festive on any Holiday luncheon table. They also make a tasty afternoon snack with coffee or tea.


    Cranberry-Walnut Bread & Muffins

    Cranberry nut bread is a Thanksgiving standby, a must-have in the bread basket. Cranberry nut muffins are a welcome way to start the festivities first thing in the morning. This recipe can be poured into a loaf pan, or scooped into the wells of a muffin tin double the recipe, and you can do both!

    Ingredients

    • 4 tablespoons (57g) butter, softened
    • 1/4 cup (50g) vegetable oil
    • 1/3 cup (67g) granulated sugar
    • 1/3 cup (71g) brown sugar, packed
    • 2 large eggs
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon cinnamon
    • 3/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/8 to 1/4 teaspoon almond extract, optional
    • 3/4 cup (170g) sour cream or yogurt, full-fat or low fat-preferred
    • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
    • 1 cup (113g) King Arthur White Whole Wheat Flour
    • 1 cup (142g) dried cranberries
    • 1/2 cup (57g) walnuts or Demerara sugar, optional, for topping

    Instructions

    Preheat the oven to 425°F for muffins, or 350°F for a loaf. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray this will ensure that they peel off the muffins nicely. If you're baking a loaf, lightly grease an 8 1/2" x 4 1/2" loaf pan.

    In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth.

    Add the eggs, beating to combine.

    Stir in the baking powder, baking soda, cinnamon, salt, the vanilla and almond extracts, and the yogurt or sour cream.

    Perfect your technique

    Cranberry-Walnut Bread & Muffins

    Place the flours in a food processor with the dried cranberries. Process until the berries are coarsely chopped. Add the nuts (if they're not chopped), and process briefly, just until the nuts are chopped up a bit.

    Stir the flour mixture into the wet ingredients, mixing just until everything is thoroughly combined.

    Divide the batter among the wells of the muffin tin, filling each one about 3/4 full. Or scoop the batter into the prepared loaf pan. Sprinkle muffins or loaf with white sparkling sugar or Demerara sugar.

    Bake the muffins for 14 to 15 minutes, until a cake tester or toothpick inserted into one of the center muffins comes out clean. Bake the loaf for 45 to 55 minutes, until a cake tester or toothpick inserted into the center of the loaf comes out clean.

    Remove the muffins or bread from the oven. Tilt the muffins in the pan to cool a bit, then transfer them to a rack to finish cooling. Serve warm or at room temperature. Allow the loaf to cool in the pan for 10 minutes, then turn it out onto a rack to cool completely. For best results, don't slice until completely cool. Store muffins or bread well wrapped, at room temperature, for 2 to 3 days freeze for longer storage.

    Store muffins or bread well wrapped, at room temperature, for 2 to 3 days freeze for longer storage.


    Whole Cranberry Bread

    Whole Cranberry Bread is an old family recipe that's classy enough to make for the holidays. The fresh cranberries (not dried) add a bright pop of color to the bread loaf, making it very pretty to look at. But, more important than its looks, is its taste. The cranberries and walnuts add nice texture and the fruity flavor is refreshing. Serve it with dinner, after dinner, or present it as a gift. This cranberry bread recipe is perfect for all kinds of occasions.

    Cooking Vessel Size 2 (9 x 5 inch) loaf pans

    Ingredients

    • 2 cups sifted all-purpose flour
    • 1 cup sugar
    • 1 1 / 2 teaspoon baking powder
    • 1 / 2 teaspoon baking soda
    • 1 / 2 teaspoon salt
    • 1 cup chopped walnuts
    • 1 cup fresh whole cranberries
    • 3 / 4 cup orange juice
    • 2 tablespoons butter, melted
    • 1 egg, beaten

    Instructions

    Preheat oven to 350 degrees F.

    In a bowl, sift flour, sugar, baking powder, baking soda, and salt together. Add walnuts and cranberries.

    In another bowl, combine orange juice, butter, and egg. Add to the dry ingredients, mixing well. Pour into pan.

    Bake for 1 hour. Cool for 15 minutes before removing it from the pan. It's better if prepared a day or so before serving.

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    Thanks for your comment. Don't forget to share!

    I am happy that I sensed this needed to go into ONLY 1 pan. I came back to this website and saw the Dec. 4, 2016 comment and this affirmed my decision. PLEASE make the correction so that others will not have a problem.

    Please correct this recipe to 1 9 x 5 inch pan! And do not cook for 1 hour

    Do I just add the Cranberries straight from the package with out doing anything to them first?

    I'd make sure they're thawed if you bought frozen berries, but otherwise, just add them in. Happy baking!

    Can I use frozen cranberries?

    Barbaraschwartzrn 6065177 Yes, frozen cranberries should work similiarly. Thanks! -Editor, RL.com

    Can I use frozen cranberries?

    This sounds perfect, and easy. I wanted to make a Cranberry Pound Cake, but this is better. I bought fresh cranberries yesterday and wasn't sure if I had to do anything to them before baking. Now I just have to run out and get the OJ.

    This is an old recipe - my mother made this for many Christmases when I was a little girl, and I have made it several times. It is so good.

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    Recipe Summary

    • 2 tablespoons unsalted butter, room temperature, plus more for pan
    • 2 cups all-purpose flour (spooned and leveled), plus more for pan
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup sugar
    • 1 large egg
    • 1 teaspoon grated orange zest
    • 1 cup fresh orange juice
    • 1 cup fresh cranberries
    • 1 cup toasted walnuts, coarsely chopped

    Preheat oven to 325 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt set aside.

    With an electric mixer, cream butter and sugar on medium speed until combined. Add egg, and beat well. Gradually add flour mixture, mixing until combined (dough will appear very dry). Reduce speed to low beat in orange zest and juice. Fold in cranberries and walnuts.

    Spread batter in prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, 50 minutes to 1 hour (tent with foil if top is browning too quickly). Cool in pan 10 minutes run a knife around edges of loaf, and invert onto a wire rack. Turn top side up cool completely before slicing.


    • Store: In an airtight container at room temperature. It was last up to 4 days.
    • Freeze: You can freeze this cranberry and orange bread for up to 3 months. Make sure the bread isn’t glazed when you freeze it and store it in an airtight container like a ziploc freezer bag. When you’re ready to eat it, allow the bread to thaw in the refrigerator overnight. Bring it to room temperature before glazing.

    Yes! However, you need to adjust the amount of cranberries. For instance, this recipe calls for 1 cup of fresh or frozen cranberries. If using dried, 1 cup of fresh cranberries is equal to 3/4 cup dried. Make sure you soak them in boiling water for about 15 minutes. This will make them plump and soft again.



Comments:

  1. Nikki

    In this something is I think that it is the good idea.

  2. Weardleah

    You won't do that.

  3. Cailym

    I think this technique is no longer relevant, there are newer methods.

  4. Favian

    In my opinion you are not right. Let's discuss.

  5. Shaktiramar

    what is necessary to do in this case?



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