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Minced meat mixed with salt, pepper, finely chopped onion, crushed garlic put in a bowl with hot oil, stir so that no lumps form. After the meat has turned white, add the wine and after a few minutes, after the alcohol has evaporated, add the tomato juice, the rosemary sprig and let it boil slowly for 20-30 minutes.
During this time, we boil gnocchi in salted water, and after 4 minutes we drain them, mix them with the meat sauce and serve them.