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Plum pie

Plum pie


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Rub eggs and sugar, add oil and rub until well incorporated. Mix the flour with the baking powder and place it over the egg mixture, alternating with the milk. The dough should flow when taken with a spoon, but be thicker than pancakes. Line the tray (25/35 cm) with butter or oil and flour or with baking paper and pour the dough. On top are placed the plums that have been previously washed, cut in half and with the seeds removed.

Place the plums with the cut half up. Put it in the preheated oven for about 25-30 minutes on high heat for the first 5 minutes, then on low heat. When it browns slightly on top and passes the toothpick test, it's ready!

Wait for it to cool (if you still have patience) and dust with powdered sugar. Portionam si… .o terminam. :)


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Pie with prunes

With the last supply of prunes, I will serve you, today, with an incredibly aromatic pie with prunes with puff pastry.

For the preparation you need the following ingredients: 800 g puff pastry dough 600 g prunes, which you will leave to hydrate (in cold water, about 20 min) after which you will remove the seeds 500 ml red wine grated peel from 1 orange juice from 2 oranges (approx. 150 ml juice) 70 g caster sugar + 2 tablespoons 1 cinnamon stick 1 egg yolk.

Preparation of dried plum pie: In a saucepan, bring to a boil: the wine, the 70 g of sugar, the orange juice and the cinnamon stick.

When the wine has boiled, take it off the heat and add the plums, which you will leave for 10 minutes in the aromatic wine.

While the plums are in the wine, combine them in a bowl: the 2 tablespoons of sugar and the grated peel of 1 orange.

Place the puff pastry dough (folding it in half) in a tray with dimensions of 42/30 cm, then sprinkle on top, evenly, a mixture of sugar and orange peel. Be careful, however, you will sprinkle sugar with orange peel leaving a border of about 1-1.5 cm, around the tray, thus marking the surface on which you will place the plums.

Once the 10 minutes have passed, remove the plums from the wine in a bowl (using a whisk). The liquid left after removing the plums, you will put it back on the fire, you will let it boil for approx. 15 minutes (until it drops a bit), after which you will take it off the heat and set it aside.

Start and arrange the plums in the tray (leaving them whole or cut them in half & # 8211 as you prefer), keeping the arrangement of the fruit only on the surface on which you sprinkled sugar mixture with orange peel and leaving, all around, a border of 1-1.5 cm.

Grease the battered egg yolk with the help of a beaten egg yolk (using a brush), then place the tray in the preheated oven at 190 degrees for 15 minutes.

After 15 minutes, take the tray out of the oven and, with the help of the brush, grease the plums with the wine you put aside after boiling it for another 15 minutes & # 8211 do this operation quickly!

Reinsert the tray in the oven (also at 190 degrees) and leave the plum pie for approx. 15 minutes.

When the border left free around is reddish-golden, the dried plum pie is ready! Turn off the heat and leave the pie in the oven to cool gradually, with the oven door ajar.

Then, obviously you can take the dried plum pie out of the oven, slice it, put it on plates and swallow it! It's bestial.


Plum Pie - Recipes

It's plum season. Plums also remind me of childhood. From the times when I would go to my parents' garden and pick them directly from the tree, and then I would sit in its shade and eat them. I haven't been to mine in the fall and I'm very sorry I'm not there with my little boy to pick him fruit. Fortunately, I caught a few times picking tomatoes, cucumbers, peppers, beans and potatoes and this made him very happy.

This recipe is not a dukan recipe. In the diet it can be consumed only at holiday meals, due to the dough.

Phase: Consolidation (holiday meal), Definitive stabilization

Nutritional scale - Sunday at the holiday table

Ingredient:

-1 puff pastry dough package (2 sheets)

- 4-5 lg brown sugar or xylitol / erythritol sweetener

Preparation:

Wash the plums and remove the seeds, and then cut them into slices. Over them add the sugar or sweetener and cinnamon and put them on medium to low heat for about 10 minutes. Don't forget to stir constantly so that it doesn't stick to the bottom of the pot.

Meanwhile, prepare the dough. We leave it to thaw first of all in order to be able to handle it. Use a tray with a diameter of 22-25 cm. Place a sheet in the pan greased with a little butter.

Add the plum filling over the sheet, which you distribute properly.

Cover with the second sheet, prick the dough with a fork from place to place and place in the oven in the oven heated to 180 degrees. Bake for 30-40 minutes, depending on how it browns.

Optionally, the pie can be greased before being placed in the oven with a little egg yolk.

Powder with sugar and eat cold.


Video: Piggy Plum Pie (July 2022).


Comments:

  1. Ter

    Bravo, wonderful phrase and timely

  2. Gojas

    This opinion is very valuable

  3. Tuketu

    my dad has a lot of joy! )))

  4. Nibar

    It's the valuable information



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