New recipes

Meat case

Meat case

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipe posted by bunny on artaculinara
It's fff good and was appreciated in the house, it will definitely be repeated

  • 800 gr fatter pork,
  • 2 eggs,
  • 4 cloves of garlic,
  • 2 teaspoons salt,
  • 2 teaspoons pepper (you can put less if you do not want spicy),
  • 2 teaspoons paprika,
  • 2 teaspoons dried thyme,
  • 2 tablespoons grated Parmesan cheese.

Servings: -

Preparation time: less than 15 minutes



0. Preheat the oven to 200 degrees

1. Chop the ingredients well together,

a roll is formed on an oiled surface

In a non-stick pan, fry the meat roll on all sides so that it browns, turning it carefully so that it does not fall apart.

Put the roll in a non-stick cake tray, (my tray is not non-stick I put baking paper) which you place in another tray, filled with water, so that the water reaches 2/3 of the height of the tray with the composition. Cover the tray with the composition with aluminum foil and put in the oven

Leave in the oven for 1h 30 '.

It can be eaten either hot, garnished or cold in a sandwich, instead of sausage (and you won't regret it)

Do you have a handful of minced meat left? Here are 5 recipes for appetizing dishes that will diversify your menu.

It's no secret that pieces of minced meat are prepared much faster than most pieces of meat. This is very important when you do not have much time and strength to prepare something more sophisticated. Add minced meat to soups, fill vegetables with meat, mix minced meat with other ingredients or use it to make puddings.

The dishes are easy to prepare, and the result is surprisingly good. Team Bucă offers you 5 tasty recipes for minced meat dishes, which you can prepare for your family. The common ingredients and a unique way of serving will simplify the way of preparation and will diversify your menu.

1. Shnelklops


& # 8211 300 ml of potato soup

& # 8211 salt, pepper and ground coriander


1. Boil the potatoes and pour 300 ml of potato soup into another bowl.

2. Cut the onion into cubes and fry in the pan until golden brown.

3. Put the minced meat, add the spices and crushed garlic and fry the meat until it is ready.

4. Add the flour and mix.

5. Pour the potato soup.

6. Add the cream and mix.

7. Bring the table to a boil and sprinkle with the chopped greens.

8. Serve the minced meat with potatoes.

2. Potato pudding


& # 8211 150 g of marinated mushrooms

& # 8211 1 teaspoon hop-suneli


1. Add about 2 tablespoons of sour cream to the minced meat. Stir, then add all the spices and mix again.

2. Cut the onion into rounds and fry until soft.

3. Peel the potatoes and cut them into thin slices.

4. Cut the tomatoes and mushrooms into cubes.

5. Pour the milk into a deep bowl and add 2-3 tablespoons of cream. Then add the grated cheese and mix.

6. Finely chop the greens and sprinkle in the bowl. Season the sauce with salt and pepper and add the crushed or pressed garlic.

7. Place the onion at the bottom of the baking tin, salt and place the minced meat on top. The third layer: tomatoes and mushrooms. Salt the layer and put the potato slices. Pour the milk and cream sauce on top.

8. Cover the pudding with foil.

9. Preheat the oven to 180 degrees.

10. Bake the pudding for 60 minutes.

3. Pudding for children


& # 8211 250 g of half-cooked pasta


1. Pour the milk into a deep bowl and add the eggs. Beat the ingredients with a fork or fork.

2. Grate the cheese through a large grater.

3. Mix the cheese with the pasta.

4. Pour the milk sauce over the pasta, mix well.

6. Place the meatballs in a baking dish.

7. Place the cheese pasta on top.

8. Bake the pudding in the preheated oven at 180-200 degrees for 25 minutes.

4. Chopped meatball



1. Cut the onion into cubes and lightly fry it in a small amount of oil.

2. Allow the onion to cool completely, then add the minced meat and stir.

3. Add the egg and spices, mix well again.

4. Cut 50 g of diced cheese.

5. Cut the tomatoes into rounds. Finely chop the greens.

6. Add the greens to the meat, then the sliced ​​cheese and stir.

7. Beat the meat filling.

8. Grease the baking tin with oil and place the meat mass.

9. Grease the dough with ketchup and place the tomato slices on top.

10. Bake the dough in the preheated oven at 230 degrees for about 30 minutes.

11. Grate the remaining cheese.

12. Remove the form from the oven and sprinkle the cheese with cheese, bake for another 30 minutes.

5. Meat and cheese roasts



1. Cut the onion into cubes, press the garlic.

3. Mix all the ingredients except the flour. Beat the filling.

4. Form the roasts and pass them through the flour.

5. Heat the oil in the pan and fry the roasts on both sides until golden brown.

Note:you can prepare a sauce for these roasts. Cut an onion into cubes and fry in a pan, sprinkling with a tablespoon of flour. Then add 3 teaspoons of tomato paste, fry for a few minutes, pour 50 ml of water and simmer. You can pour the sauce over the roasts and simmer them until they are ready.

700 g mix of minced meat (pork and veal)
1 box of lasagna (about 16-18 pieces of lasagna)
400 g of mozzarella cheese (sliced)
450 g of ricotta cheese
150 g parmesan race
2 tablespoons olive oil
1 medium-sized onion
2 cloves of garlic
1/2 teaspoon dried parsley
500 g peeled and shredded tomatoes (canned)
350 g tomato paste
1 teaspoon dried basil
2 teaspoons oregano
2 tablespoons sugar
salt and pepper (to taste)
Preparation time (without preparing the sauce, only how long it takes to assemble the preparation): 1 hour and 30 minutes

Step 1: You will also chop the onion and garlic
Step 2: Heat the olive oil and add the onion and garlic. As they soften, you will add dried parsley. You will leave them to cook until the vegetables start to caramelize (about 7-8 minutes).
Step 3: You will also put the minced meat mixture (over which salt and pepper was put) next to the onion and garlic and you will leave them on the fire until the meat turns brown.
Step 4: Tomatoes and tomato paste, along with all the spices, will be put together with the meat, onion and garlic. The sauce will be left to simmer until the meat is soft and lightly browned.
How to assemble Lasagna
Step 1: Boil the lasagna sheets according to the instructions on the package
Step 2: You will prepare a heat-resistant dish and on its bottom you will put a first layer of meat and tomato sauce. On it you will put, more & icircnt & acirci, 3 sheets of lasagna. You will grease them with ricotta cheese, then you will put them in the meat sauce, you will continue with mozzarella
Step 3: You will repeat this procedure until you use all the lasagna sheets and all the meat sauce. Once you reach the last layer, pour over the lasagna and parmesan
Step 4: Cover the lasagna with aluminum foil and leave it in the oven for about 45-50 minutes. To brown nicely, it is recommended to remove the aluminum foil after the first 10 minutes of baking.

Tricks to prepare lamb so it doesn't smell. Lamb and liver soup recipes

Lamb is very rich in minerals essential for health, such as iron, selenium and zinc. In addition, it is rich in fatty acids and contains the entire complex of B vitamins, writes

Read also: PF Daniel, in Easter Pastoral: These times show us how fragile human life is on earth

Lamb can also be eaten in diets. It has a low calorie content and helps reduce bad cholesterol.

Nutritional values ​​for 100g of lamb

Video: Personal Cash (August 2022).