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Spanish sauce

Spanish sauce

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Servings: 2

Preparation time: less than 15 minutes


Before cooking the fish, it is good to keep this sauce cold in the fridge for about 1 hour. Finely chop the onion, crush the garlic and finely chop the coriander (or parsley). Add good quality olive oil and add salt, pepper and a little paprika. Put a little vinegar and serve the grilled fish on top.

Hot sandwich, the Spanish recipe known throughout Europe

Published: Monday, May 11, 2020, 9:52 p.m.

Updated: Tuesday, May 12, 2020, 2:28 AM


Hot Spanish sandwich needs for the sauce are: 50 grams of butter, 30 grams of flour, 200 ml of milk, 1 clove of garlic, nutmeg, salt & amppiper, mustard. For the rest of the sandwiches we will need 4 slices of bread. We want them fried in the oven for 5 minutes at 200 degrees Celsius. Add 4 slices of ham, 100 grams of cheese.

How to prepare the sandwich:

For starters we will deal with the super delicious white sauce. Put on a suitable heat in a non-stick pan, melt the butter. When it has little left and melts completely, add the flour. Stir to blend. If we don't have lumps, pour all the milk, repeat and mix until smooth.

At the end we add the whole garlic clove, so we can take it easily. Season with salt & amppiper, add the nutmeg. We mix. Bring to the boil and remove from the heat. We take out the garlic clove. At the end, after we take it off the fire, we put a teaspoon of mustard.

We turn on the oven at 200 degrees Celsius. All this time we take care of slicing the bread and placing it in a tray. We'll grate the cheese through the big eyes. We also slice the ham. Bake the slices of bread until slightly browned.

To start, grease each slice with mustard and sauce, place grated cheese on top of the sauces. We will put the ham slices on them. Then we will put the slices on top of each other, enough to form two sandwiches. Then we will put sauce and cheese on top again. Bake for another 5 minutes.

A hot sandwich is a way to make a quick dinner. When you are tired in the middle of the week and want something to prepare quickly. There are many ways to achieve this. Our proposal, we hope you enjoy.

What Francisco cooked was de-pointed

Riki, the nice Japanese chef, again took the maximum score at Chefs at knives, at the stew test.

Francisco Jose Garcia Lopez, the nice Spanish chef, prepared a Mediterranean stew with seafood. The chefs did not appreciate this kind of preparation. In the end, Francisco Garcia was eliminated. As expected, the news saddened his colleagues.

"I am just sorry he is leaving. He was dancing, he was singing, in good spirits ", was the reaction of Sorin Bontea, shortly after he found out that a competitor from his team was eliminated from the" Chefs at knives "competition.

Francisco Jose Garcia Lopez is 42 years old, he is a chef, and 6 years ago he moved to Romania to open a restaurant. He's been here ever since. Moreover, his youngest was born in Romania. His life is not easy: he has three children, one of whom is very young.


Brown sauce is a basic sauce that can be used as such in various dishes of pork, beef or fish, or in other sauces.

Amount: 1 kg

Total preparation time: 6 hours

Preparation utensils / dishes:

  • a butcher, ax or saw
  • a good knife
  • an outstretched baking tray
  • A pot
  • a gauze


  • 1 kg of bones without marrow and sieve
  • 100 ml oil
  • 80 g flour or 40 g starch
  • 100 g carrots
  • 100 g parsley root
  • 100 g celery root
  • 100 grams of onions
  • 100 g of tomato paste
  • 1 & # 8211 2 bay leaves
  • a few black peppercorns (1-2 g)
  • 10 g garlic
  • a small sprig of thyme
  • 100 g of good red wine
  • 20 g of salt

The bones are broken or cut into pieces, washed, dried with absorbent paper, then placed in a tray and baked in the oven at a moderate temperature until it turns a dark brown color.

Meanwhile, the carrots, parsley, celery, onion and garlic are cleaned and washed and then sliced. The pepper is crushed, the flour is sifted and dissolved in cold water, the tomato paste is diluted with 100 ml of water.

In the pot, heat the oil, add the carrot, celery, onion, parsley and simmer with a little water for 4 & # 8211 5 minutes, then add the tomato paste and the dissolved flour. Fill with about 2 liters of boiled water, add wine and baked bones, bay leaf, garlic, pepper, thyme and salt. Boil over medium heat for 3 & # 8211 4 hours, frothing as many times as needed.

When ready, strain through gauze moistened with cold water and squeeze well.

Sauce (gastronomy)

sauce is a liquid or viscous culinary preparation consisting of a mixture of ingredients (hot or cold prepared) and which accompanies the food. The consistency of the sauces can vary from a liquid sauce to a thick paste or puree. The objective of the sauces is to spice up the food, enriching its taste but also to give flavor and color diversity to the dish.

The first gourmet to classify the sauces was the Frenchwoman Marie-Antoine Carème, who divided them into hot sauces and cold sauces. Warm sauces in turn dividing them into white sauces (Béchamel, etc.) and dark sauces generally made from tomato paste.

The sauces can also be classified according to taste, such as: spicy, sweet or sour.

In the 19th century, Marie-Antoine Carème divided sauces into four categories, each of which she called mother sauce. Careme's four mother sauces were:

  • German sauce, beaten egg sauce and lemon juice
  • Béchamel sauce, a sauce made from flour, butter and milk
  • Spanish sauce, sauce made from beef juice
  • velouté sauce, a sauce made from fish, chicken or game juice

At the beginning of the 20th century, the French chef Auguste Escoffier changed the classification, this classification remaining current today. This classification is:

  • sos Béchamel
  • Spanish sauce
  • mayonnaise or mayonnaise sauce
  • tomato sauce
  • velvety sauce

The sauces are used as spices and are important in many cuisines:

Baked potatoes with spicy Spanish sauce. A fasting recipe that saves me anytime!

Baked potatoes - what could be simpler, but also delicious? There are a lot of ways to bake potatoes - peeled, peeled, with vegetables, meat, fish or other products, each of these ways being unique and appetizing in its own way. Today the team Bucă offers you a fasting recipe, incredibly simple, but with an unmistakable aroma and flavor - baked potatoes bathed in spicy Spanish sauce. This recipe is also perfect for children, if you remove the spicy ingredients from the sauce and replace the mayonnaise with cream.

Ingredients for potatoes

- 6 tablespoons of olive oil

- 2 teaspoons of dried rosemary

- salt and black pepper to taste

Note: See Measuring Ingredients

Ingredients for the sauce

- 8 tablespoons fasting mayonnaise (or cream)

- 2 tablespoons olive oil

- 2 tablespoons lemon juice

- 2 teaspoons of dijon mustard

Note: See Measuring Ingredients

Method of preparation

2. Cut them (including the peel) into the desired shape, or leave them whole if they are smaller.

3. Preheat the oven to 200 degrees.

4. Put the potatoes in a heat-resistant form, add the olive oil, salt and pepper. Sprinkle with rosemary and mix the potatoes well.

5. Bake the potatoes in the preheated oven for 40 minutes.

6. Meanwhile, prepare the Spanish sauce. Chop the garlic and mix it with the lemon juice, olive oil, mustard and fasting mayonnaise. Mix the ingredients well until smooth.

The Spanish experiment - getting out of economic hibernation. Expert: & bdquoThere are no magic recipes & rdquo

After two weeks of extremely harsh restrictions, in which only the health, food and energy sectors remained active, the Spanish government decided to open non-essential sectors on Monday, allowing the resumption of activity under conditions of increased health security. From Monday, employees who cannot work from home can return to work, mainly targeting the industrial and construction fields. In the latter case, the government prohibits work on buildings that house other people, except in emergencies.

Non-essential activities such as bars and restaurants, except for home delivery, hotels, leisure, cultural and sports centers, shops, except food, remain closed. Schools also remain closed, and those who can still work are those who care for the elderly, minors or people with disabilities.

Travel restrictions remain in force, citizens can leave the house only to buy food and sanitation, to go to work, to the bank, to assist people or dependents and to walk their pet.

The resumption of activity in certain non-essential sectors was compared by Prime Minister Pedro Sanchez as a way out of the economic hibernation imposed two weeks ago and was received reluctantly, being described by political leaders as negligence that could seriously endanger the health of citizens.

The Spanish prime minister has been criticized for hastily easing restrictions, given that the rate of coronary heart disease and death remains high. Sanchez claims that the health alert remains at the highest level, and the measure, which came into force on Monday, is accompanied by the strengthening of protection measures. Thus, 10 million masks will be distributed to employees who have to use public transport where it is not possible to keep the distance of 1-2 meters between people. Employees who have symptoms of the disease or have been in contact with an infected person are also prohibited from returning to work.

Companies must adapt the work schedule in such a way as to avoid the formation of crowds at the entrance or exit of the units. Individual transport is also recommended.

Experts acknowledge that at this time there is no guarantee as to the results of the measures. "No one knows if the five-day extension of the restrictions will bring a major benefit or the economic impact will be significant," Toni Trilla, an epidemiologist and member of the government's scientific advisory committee, told El Pais. The drastic reduction of mobility occurred with the establishment of the state of emergency, as the executive restricted travel. & bdquoSince then & ndash he specified & ndash urban mobility has been reduced by 70%. After the total closure of the activities, 10% was added. Now there will be 10% more mobility again, but 70% will be reduced. This relaxation involves a risk, but it is modest, says epidemiologist Joan Ramon Villalbi.

Other experts have a different opinion. Virologist Margarita del Val claims that the resumption of industrial activity is a & bdquopripita & rdquo.

& bdquoWe continue blindly. The restrictions are removed without knowing how many people are affected or asymptomatic, which means that at any moment we may face an outbreak, says a representative of the Spanish Confederation of Medical Unions.

Maintaining drastic restrictions will not stop the spread of the coronavirus, experts say. Even if we stay in the house longer, the population will continue to be sensitive to the virus. When the activity is resumed, there will be more infections. "We made an effort to stop the tide, but life goes on," says Javier Arranz, a family doctor's representative.

What exactly will happen, no one knows for sure. "There are no magic recipes," concludes Toni Trilla, an epidemiologist and member of the scientific committee advising the government.

The latest death toll in Spain reached 16,972 on Sunday. At the same time, the total number of illnesses is 166,019. Spain has a population of 47 million. The daily rates of coronavirus disease and death remain high in Spain, and decrease compared to the end of March and the beginning of April.

Method of preparation

Garlic red sauce

Bake the peppers, sprinkle with salt and let them cool a bit. Bake the tomatoes as well. trustee

Balls in tomato sauce / Balletjes in tomatensaus

- Boil water in a pot and when it boils add the chicken cubes. - Meanwhile, stir

Spanish, Spain - 20 recipes

Spanish recipes traditional dishes from Spain: Paella, Tortilla, Gaspacho and many other dishes specific to Iberian cuisine.

Spanish cuisine means more than Paella, Tortilla (Spanish omelet) and Gaspacho. These recipes / dishes are just some important representatives of a cuisine that is above all regional. Thus, Paella is a recipe of the cuisine of the Andalusian region. However, it is enjoyed throughout Spain and even internationally.

Other dishes, such as Fabada Asturiana, are just as important if you are interested in Spanish gastronomy. Not the very complicated elaboration of the ingredients, but rather their quality give the value of a Spanish dish. For example, in Spain fish are very popular, but also sausages such as chorizo.

"Tapas" are very popular in cities like Madrid, because they are less common in restaurants in Spain than in other European countries such as France. Thus, young or old Spaniards prefer bars and cafes to have a few "tapas" with wine or beer on a table corner. Spanish wine is also very famous and appreciated all over the world.

Brown Sauce (Spanish)

First, wash and clean the vegetables, then cut them into slightly larger pieces than usual. In a bowl, heat the oil, put the flour, letting it fry well, stirring constantly with a spoon (I skipped the flour frying). Then add the chopped vegetables, spices, salt, leaving them to fry (stir so they don't stick to the bottom of the pan) and then add the bone or chicken soup.

If you do not have it you can put water, but in this case you need worthless bones. Here I used chicken soup. If bones are used, take care to always froth and the sauce should be boiled for about 3 hours (if chicken soup is used, reduce the cooking time to half an hour).

When the vegetables are ready, strain the sauce, strain it. It is used in various prepared foods and enters as a basic element in the composition of other sauces. I did not sift the vegetables, I used them as a garnish.

Video: Fajitas. Άκης Πετρετζίκης (August 2022).