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The beans are chosen (not to be spoiled grains), washed in 2-3 waters and boiled. Bring to a boil, then remove from the heat and cover with a lid.
The meat is portioned, washed and boiled in salted water.
Cut the peppers in half, clean the seeds and wash.
Peel the garlic and onion and wash.
Peel a squash, grate it and wash it.
Strain the beans and rinse with cold water.
When the meat is half cooked, add all these vegetables and let them boil. Fill with water if necessary.
Towards the end of cooking, add the tomatoes, pepper, bay leaf and herbs and let it boil a little longer, then the food is ready.
It can be served with peasant pickles or with baked pepper salad.
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