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Apple strudel

Apple strudel


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Sift the flour, put it in a large bowl and make a hole in the middle, add the warm milk and dissolve the yeast. Add butter, sugar, vanilla sugar, salt powder and beaten eggs. Knead a non-stick dough and leave it to rise until it doubles in volume

We clean the apples, grate them on a small grater, squeeze them with the juice and put them to harden together with the butter and sugar for 3-5 minutes, then let them cool

Form dough balls that we spread with the rolling pin about half of the stretched sheet, cut it into strips and put half of the uncut 1 spoon of the filling, cover with the uncut part and pass the cut one and pass the cut one strip by strip on top

Grease with a well beaten egg and sprinkle with sesame seeds, put in the oven until lightly browned





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