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Creamy ham, pepper and mushroom pasta recipe

Creamy ham, pepper and mushroom pasta recipe

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  • Recipes
  • Ingredients
  • Pasta

This is a simple creamy pasta dish that is extremely tasty. For a bit of a kick, try adding a couple of dashes of Tabasco sauce!

4 people made this

IngredientsServes: 2

  • 250g pasta of your choice
  • olive oil
  • 1/2 green or red pepper, diced
  • 2-3 mushrooms, thinly sliced
  • 150g cooked ham, cut into strips
  • 300ml soured cream
  • mixed dried herbs
  • sea salt and cracked pepper

MethodPrep:5min ›Cook:10min ›Ready in:15min

  1. Put a pot of cold water to the boil. When your water is boiling, add the pasta and cook until soft and slightly sticky. (I always remove, cool and try a piece.)
  2. Heat your frying pan with a small amount of olive oil.
  3. When hot, add pepper and cook for a couple of minutes before adding the mushrooms and ham. (Pepper cooking time depends on whether you like it crunchy or not. I have it slightly crunchy.)
  4. Cook for a further 3 minutes or so, then start to add the soured cream slowly while mixing it through the ingredients in the pan.
  5. Once the desired amount of soured cream is added to the pan, heat while gently stirring (try not to let it boil).
  6. Then add a large pinch of mixed herbs, salt and pepper to taste.
  7. Once the pasta is cooked, drain and GRADUALLY (to make sure the sauce covers the pasta) add to the pan. (I leave a tiny amount of the pasta water and add that as well. This slightly thins the sauce and also helps to cover the pasta.)
  8. Mix well and serve.

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Reviews & ratingsAverage global rating:(2)

Reviews in English (1)

Watch the video: Ham and mushroom tagliatelle (July 2022).


  1. Mahmud

    the Shining phrase and is timely

  2. Nosh

    You admit the mistake. I propose to examine.

  3. Harlow

    Remarkable idea

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