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- Dish type
- White bread
This bread machine recipe is based on the classic recipe for Butterzopf, or Butter Bread, from Switzerland. This recipe needs real butter - not margarine or a blend.
7 people made this
- 1 medium egg
- 115g butter, cubed
- 300ml milk
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 500g plain flour
- 2 teaspoons dried active baking yeast
MethodPrep:10min ›Cook:3hr30min ›Ready in:3hr40min
- Add the ingredients to the bread maker in the order listed (or the order recommended by your bread maker instructions). Set bread maker to a french setting medium crust (this is a triple rising setting). If your breadmaker doesn't have this setting, use the white bread setting. For loaf size, use 1kg or 750g.
- After bread machine finishes, remove from pan.
Reviews & ratingsAverage global rating:(5)
Reviews in English (5)
Absolutely loved this loaf, and has now become a favourite. Beautiful taste, and it was very crusty which made it even better. As for the other review I did have to use 100g of bread flour and 400g plain flour as didn't quite have enough plain. Wether this made a difference to the rising I don't know, but I was very impressed with how this came out!-16 Sep 2014
Unfortunately I followed this recipe to the letter, it overflowed the pan and filled my kitchen with acrid smoke and burnt onto the heating element of my machine. A shame, because this sounds like it should be a good recipe.-23 Feb 2014