Vanilla Froyo recipe

This is a fantastic low fat alternative to ice cream. Low fat natural yoghurt is churned with vanilla soya milk, honey and oil, then served with chopped almonds.

17 people made this

IngredientsServes: 6

• 500g low fat natural yoghurt
• 250ml vanilla soya milk
• 5 tablespoons honey
• 1 tablespoon rapeseed oil
• 4 tablespoons chopped almonds

MethodPrep:10min ›Cook:35min ›Ready in:45min

1. In a medium bowl, whisk together the yoghurt, soya milk, honey and rapeseed oil. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
2. Scoop ice cream into serving bowls and garnish with chopped almonds.

Recently viewed

Reviews & ratingsAverage global rating:(16)

Reviews in English (16)

by E.L.B.

I made a few changes to this recipe and loved how it turned out. First of all i used low fat vanilla yogurt instead of plain and no oil. Then instead of making it in an ice cream maker i put it into a ziplock bag and stuk it in the freezer layed out flat. It froze very quickly and was delicious. We ate it all with no left overs! The almonds are a great touch. This would also be delicious with peaches or rasberries instead of the almonds. I will definatly make this one again.-28 May 2006

by ShawnDell31

This frozen yogurt was so good. Instead of using vanilla soy milk I used half and half and added a dash of vanilla. I also added some almond extract, marachino cherry juice. Instead of serving the almonds on the side I made them sugared almonds and added them into the mixture along with some cherries. I loved it! I will be making this again!-31 Jul 2007

by stephandsophia

I made this and used half and half because I didn't have soy milk. I don't have an ice cream maker, but it froze just fine in a gallon ziploc bag. I also put a little vanilla extract and almond extract in. I put toasted almonds on top prior to serving.-25 Feb 2008