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Biscuit salami, walnut recipe

Biscuit salami, walnut recipe


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Biscuit salami, walnut recipe.

Break the biscuits by hand, cut the shit into cubes, cut the walnuts and mix them in a bowl

I make a sauce from milk, sugar, margarine, cocoa, rum essence. When the sauce ingredients have dissolved and boiled, turn off the heat and add the raisins. Let this sauce cool a bit, then add it over the biscuits.

Mix all ingredients well. In two forms of cake I add plastic wrap, sprinkle coconut, then press the composition obtained in the two trays.

Cover with foil and refrigerate for 4-5 hours


Biscuit salami cake, levendula lany recipe

Calories: 106 How to prepare the tastiest biscuit salami according to a recipe. BISCUITS SALAM 100% prepared by the girls from Cameradezi, including biscuits. Contains: flour, butter, eggs, milk.

Cake base, gluten free, blueberries, 100g, Madame Loulou. Homemade cake with chocolate and oranges. Gift Package 1, Ioasim, Biscuit salami 2 pcs, Cocoa cake 500 g, Florentine 250 g. We prepare biscuit salami in different variants, one better than the other. Dobos cake confectionery recipe, Hungarian recipe. Jan How to prepare biscuit salami with chocolate and walnuts: Put the biscuits.


Biscuit salami recipe

In a large bowl, crush the biscuits well. Separately, heat the milk, adding butter, sugar, cocoa, rum essence and nuts (according to preference). When the butter is melted, slowly pour it over the biscuits, stirring with a wooden spoon.

Pour the composition on a foil and roll it like a salami. Leave to cool for about 3-4 hours. Cut into slices.

Biscuit salami recipe with coffee

Biscuit Salami Recipe with Coffee I broke the biscuits into small pieces or ground them (as desired).

Biscuit salami recipe

Biscuit Salad Recipe Crush the biscuits by hand until you get the small pieces. Mix with


Sausage biscuits.

  • 1. Put the biscuits in an oven tray that we will leave for 10 minutes on the right heat, until they become crispy. We do the same with the walnut kernel, then grind them with a rolling pin.

2. Melt the margarine over which we add the milk, sugar and sifted cocoa. Keep it on the fire until the sugar melts.

3. Separated in a deeper bowl, break the cool biscuits and pour over them the warm syrup (not hot), the sour cherry and the fruits.


Sausage biscuits

A classic dessert that reminds us of childhood is the biscuit salami. The recipe is accessible and the result is delicious. We really like it!

ingredients:
250-300 g classic biscuits (petit beure)
100 g butter
50 g cocoa
100 g of sugar
130 ml of milk
5 tablespoons rum or rum essence
100 g finely chopped walnuts
1 handful of raisins
50 g coconut for decoration (optional)

2.Finely chopped walnuts brown for 3-4 minutes in the pan (no oil).
3.In a large bowl, mix the biscuits, walnuts and raisins.
4.Separately prepare the syrup. In a saucepan put 100 g of sugar and 60 ml of milk. Bring to a simmer until the sugar melts, then add the diced butter.
5.When it has melted, add the cocoa powder mixed with the rest of the milk and rum. Let it boil and turn off the heat.
6.The syrup obtained is left to cool for 15 minutes and poured over the biscuits. Mix carefully. It is preferable to leave the composition in the refrigerator for at least 6-7 hours.
7.Then we take a plastic wrap and put cocoa mixed with coconut, we put with a spoon the composition of biscuit salami and it is shaped into a salami shape. It is left to cool for 2-3 hours, after which it is eaten with great appetite : D.

And because we like it very much, we often do it in this version, in the form of balls.

Enjoy!


Sausage biscuits

A classic dessert that reminds us of childhood is the biscuit salami. The recipe is accessible and the result is delicious. We really like it!

ingredients:
250-300 g classic biscuits (petit beure)
100 g butter
50 g cocoa
100 g of sugar
130 ml of milk
5 tablespoons rum or rum essence
100 g finely chopped walnuts
1 handful of raisins
50 g coconut for decoration (optional)

2.Finely chopped walnuts brown for 3-4 minutes in the pan (no oil).
3.In a large bowl, mix the biscuits, walnuts and raisins.
4.Separately prepare the syrup. In a saucepan put 100 g of sugar and 60 ml of milk. Bring to a simmer until the sugar melts, then add the diced butter.
5.When it has melted, add the cocoa powder mixed with the rest of the milk and rum. Let it boil and turn off the heat.
6.The syrup obtained is left to cool for 15 minutes and poured over the biscuits. Mix carefully. It is preferable to leave the composition in the refrigerator for at least 6-7 hours.
7.Then we take a plastic wrap and put cocoa mixed with coconut, we put with a spoon the composition of biscuit salami and it is shaped into a salami shape. It is left to cool for 2-3 hours, after which it is eaten with great appetite : D.

And because we like it very much, we often do it in this version, in the form of balls.

Enjoy!


Biscuit salami recipe with wafer sheets

-Put the water with the sugar on the fire, let it boil, then add the cocoa and put the biscuits in turn. that it softens. Then we add the rum essence. I left bigger pieces to see pieces of biscuits.

-the wafer sheet is prepared on a towel
-turn the hot composition on the wafer (only hot must be composite to soften the wafer sheet so we can then run), spread it quickly with a spoon, wait 1 minute and then run with the towel
-it will harden when it cools
-I made 2 rolls because I had enough waffles in the pantry and the package was unfolded, so the sheets were soft and I didn't want to throw them away so I made this recipe. It's like biscuit salami, very tasty. In the other roll I put nutella cioco instead of cocoa.
-cut after cold.


Sausage biscuits

1. First, prepare the form, cover the tray with aluminum foil and grease with a little fat or sprinkle with water.

2. Separately, in a bowl, break the biscuits into small pieces and sprinkle with rum and vanilla essence. Bake nuts, coconut and raisins over biscuits. To be soft, the raisins are sprinkled with a little rum or brandy or put in water to cover them, about 20 minutes.

3. Put the egg and sugar in a pot, rub well with salt, milk, butter and cocoa, let it simmer until it boils and leave it to cool. After the composition has cooled, pour it over the biscuits, mix until smooth and place in the mold or roll until it forms a salami and refrigerate. After it has cooled, cut it into slices and serve it with milk, tea or coffee.


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Excellent recipe, I tested and ate quickly. If I could, I would give a grade of 10 +++. It's really a small note. :)

Easy to make and delicious. Thank you very much!

Ani Bădilă, July 3, 2018

How strong should the biscuit salami be? After 3 hours it is still soft!

Moisiu Silvia, December 25, 2015

Anuta_Adascalitei (Master chef), March 19, 2015

It is very good but without sugar!

Gabriel Voicu, January 31, 2015

Let me tell you what I did in my youth with this composition. I made "meatballs" and in the middle I put a sour cherry, without seeds. who does not have, can put 1-2 raisins "swollen" in the water with essence and drained. or more simply, a quarter of a walnut. Finally, I rolled all the meatballs through ground walnuts or finely chopped knives. they can also be rolled in biscuit breadcrumbs.

Gabriel Voicu, January 31, 2015

I forgot to mention that sometimes I boil everything together: milk + sugar mixed with cocoa + butter. cool the composition then put the desired essence then put this composition over the biscuits or vice versa. It is good to have "spare" 5-10 biscuits that we use if the salami composition seems a bit "tired". soft. I wish you all a better year, with health, achievements and as many joys as possible.

Valentin Cojocaru, January 30, 2015

IN THE BEGINNING, MORE YEARS AGO, MUSHROOMS WERE MADE FROM BISCUITS, ONLY WITH BUTTER, COCOA ROMA ESSENCE, MILK AND DECORATED WITH COCONUT.

Maria Stan, January 26, 2015

This is a flour recipe. I tried it in the above formula, but also only with crushed walnuts, lightly baked (I kept them in the oven for about 10 minutes, stirring from time to time). it turned out delicious.

Gabriel Voicu, December 25, 2014

Nicu Bucur, but if I put exactly 2 tablespoons of rum, don't you realize what Bing Bang would come out ?! we joke too.

Gabriel Voicu, November 27, 2014

For those who are more novice in making this salami: after filling this salami with what you have, roll it, squeeze it with your hands so that it does not have any air gaps. after you have made it to the desired thickness, you can roll the salami through a biscuit crumb. who has nuts, gives the nuts through the nut machine or to the small scraper. roll bn by pressing lightly to catch the composition and it will look beautiful, like a coating. now you can wrap it as tightly as possible in foil and put it in the fridge. in the fridge, this salami lasts quite a long time. I had it for 2 weeks and it seemed to be tasty, look for good cocoa and good butter. I sometimes made margarine "union" and it was tasty.

susu (Chef de cuisine), November 26, 2014

it's wonderful, no talmes balmes, the recipe is very good, made with butter instead of margarine, milk, raisins, walnuts and shit

Doina Bejenaru, November 26, 2014

It's very good, but I don't give a shit!

Marilena Fiscan, November 26, 2014

Best of all: nuts and shit and raisins! Try other dried or candied fruits. :)

Cristina Culea, November 12, 2014

it's not talmes balmes at all, it's the original recipe that I ate since I was a child.

Gabriel Voicu, November 2, 2014

I pass the biscuit over the biscuit, the small pieces and crumbs result. cut the shit sticks, about 6-8 in one piece. rub the butter with the sugar + cocoa + rum essence. 1. - I put the cold milk over the biscuits in the bowl and I don't pour it all, to pull as much as it needs. mixture. I'm waiting for it to penetrate the farm biscuits. 2. - then mix with butter rubbed with sugar, and cocoa. + Nuts who has and who likes. 3.-overturn the composition on the foil. I level it with a knife in a rectangle so that I can roll it like a roll. don't expect it to roll like a shell. more forced than willingly. 4.- until we run it, we put the shit in the Indian line, along the length. the distance between the lines is decided by us. after we finish with the rows of shit, we put the raisins between those rows, if we have them and we like them. between those rows of shit and raisins there are paths without filling. we run, press as tight as we can! we just wrapped it in foil now! You can use something else as a filling. I give three ideas: Butter rubbed with sugar + coconut flakes + a yolk. stretched like a roll filling. Cherry jam instead of shit and raisins, cut and put in rows. Or put 2 bananas in the spread composition and roll the composition, let's not forget to undress the bananas first.

Lucretia Rendler, November 2, 2014

Marietta Fasui, September 13, 2014

compliments is very good

Elena Babiceanu, September 12, 2014

Nicu Bucur, September 11, 2014

Sorina Mioara excellently formulated your opinion. I like it (opinion formed after preparation, respectively tasting). Respectfully

Sorina Mioara, September 11, 2014

Nicu Bucur is not that they are unskilled, only that all together I think they form a talmes-balmes, my opinion

Nicu Bucur, September 11, 2014

Just like Mrs. Sorina. They have no idea that there is a risk that the planets will stop if you put shit, raisins and nuts in the same biscuit salami. Some inexperienced.


Childhood recipes: Cake with biscuit salami top

  • Biscuit Salami Top Cake (Maria Matyiku / Epoch Times) Biscuit Salami Top Cake
  • The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
  • The biscuits are placed in a plastic bag with slightly thicker walls and crushed with a twister (Maria Matyiku / Epoch Times) The biscuits are placed in a plastic bag with slightly thicker walls and crushed with a twister.
  • Do the same with the walnut (Maria Matyiku / Epoch Times) Do the same with the walnut
  • The biscuits are transferred to a bowl, then crushed walnuts, raisins and candied orange peel are added (Maria Matyiku / Epoch Times). The biscuits are transferred to a bowl, then crushed walnuts, raisins and candied orange peel are added.
  • Add the milk and rum essence and mix again until incorporated (Maria Matyiku / Epoch Times) Add the milk and rum essence and mix again until incorporated
  • In a smaller bowl, mix the butter with the powdered sugar until it melts and a frothy cream is obtained (Maria Matyiku / Epoch Times) In a smaller bowl, mix the butter with the powdered sugar until it melts and a frothy cream is obtained
  • In a cake or pie form, first place a sheet of plastic, then shape the biscuit salami composition (Maria Matyiku / Epoch Times) In a cake or pie form, first place a sheet plastic, then shape the composition of the biscuit salami
  • After it has cooled well, the cake is turned over on a plate, then both the shape and the plastic sheet are removed (Maria Matyiku / Epoch Times) After it has cooled well, the cake is turned over on a plate, after which both the shape is removed as well as the plastic sheet
  • The cake is decorated according to preference (Maria Matyiku / Epoch Times) The cake is decorated according to preference

A real childhood delight, the cake with biscuit salami top is very simple to prepare, it is made quickly and does not require baking. It is one of the recipes of the soul that I learned in the first years of school. Many of us made biscuit salami, either in the form of a roll or in the form of a cake, whenever we had a craving for something sweet and wanted to make a sweet surprise for our loved ones.

Ingredient:

500 g plain biscuits,
100 g walnut kernels,
100 g golden raisins,
5 tablespoons cocoa,
2 tablespoons candied orange peel (optional),
250 ml milk,
a vial or a few teaspoons of rum essence,
a packet of butter (200 g) at room temperature,
200 g powdered sugar,

a spoonful of cocoa, a few candies and orange peel for decoration

Preparation:

First we start with the crushing of the biscuits. The biscuits are placed in a plastic bag with slightly thicker walls and crushed with a rolling pin or a bottle. Finally, a mixture of biscuit flour is obtained, among which the larger pieces of biscuits can be seen.

Do the same with the walnut kernel.

Transfer the biscuits to a bowl, then add the crushed walnuts, raisins, candied orange peel and the five tablespoons of cocoa. Mix everything well.

Add the milk and rum essence and mix again until incorporated.

In a smaller bowl, mix the butter with the powdered sugar until it melts and a frothy cream is obtained. The cream thus obtained is placed in the biscuit mixture, and mixed again until homogeneous.

In a cake or pie form, first place a sheet of plastic, then pour and shape the composition of biscuit salami. Let the biscuit cake cool for an hour or two.

After it has cooled well, the cake is turned over on a plate, after which both the shape and the plastic sheet are removed. Powder with cocoa powder, then decorate with candies and orange peel slices, or as desired.

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Excellent recipe, I tested and ate quickly. If I could, I would give a grade of 10 +++. It's really a small note. :)

Easy to make and delicious. Thank you very much!

Ani Bădilă, July 3, 2018

How strong should the biscuit salami be? After 3 hours it is still soft!

Moisiu Silvia, December 25, 2015

Anuta_Adascalitei (Master chef), March 19, 2015

It is very good but without sugar!

Gabriel Voicu, January 31, 2015

Let me tell you what I did in my youth with this composition. I made "meatballs" and in the middle I put a sour cherry, without seeds. who does not have, can put 1-2 raisins "swollen" in the water with essence and drained. or more simply, a quarter of a walnut. Finally, I rolled all the meatballs through ground walnuts or finely chopped knife. they can also be rolled in biscuit breadcrumbs.

Gabriel Voicu, January 31, 2015

I forgot to mention that sometimes I boil everything together: milk + sugar mixed with cocoa + butter. I cool the composition then I put the desired essence then I put this composition over the biscuits or vice versa. It is good to have "spare" 5-10 biscuits that we use if the salami composition seems a bit "tired". soft. I wish you all a better year, with health, achievements and as many joys as possible.

Valentin Cojocaru, January 30, 2015

IN THE BEGINNING, MORE YEARS AGO, MUSHROOMS WERE MADE OF BISCUITS, JUST WITH BUTTER, COCOA ROM ESSENCE, MILK AND DECORATED WITH COCONUT.

Maria Stan, January 26, 2015

This is a flour recipe. I also tried it in the above formula, but also only with crushed walnuts, lightly baked (I kept them in the oven for about 10 minutes, stirring from time to time). it turned out delicious.

Gabriel Voicu, December 25, 2014

Nicu Bucur, but if I put exactly 2 tablespoons of rum, don't you realize what Bing Bang would come out ?! we joke too.

Gabriel Voicu, November 27, 2014

For those who are more novice in making this salami: after filling this salami with what you have, roll it, squeeze it with your hands so that it does not have any air gaps. after you have made it to the desired thickness, you can roll the salami through a biscuit crumb. who has nuts, gives the nuts through the nut machine or to the small scraper. roll bn by pressing lightly to catch the composition and it will look beautiful, like a coating. now you can wrap it as tightly as possible in foil and put it in the fridge. in the fridge, this salami lasts quite a long time. I had it for 2 weeks and it seemed to be tasty, look for good cocoa and good butter. I sometimes made margarine "union" and it was tasty.

susu (Chef de cuisine), November 26, 2014

it's wonderful, no talmes balmes, the recipe is very good, made with butter instead of margarine, milk, raisins, walnuts and shit

Doina Bejenaru, November 26, 2014

It's very good, but I don't give a shit!

Marilena Fiscan, November 26, 2014

Best of all: nuts and shit and raisins! Try other dried or candied fruits. :)

Cristina Culea, November 12, 2014

it's not talmes balmes at all, it's the original recipe that I ate since I was a child.

Gabriel Voicu, November 2, 2014

I pass the biscuit over the biscuit, the small pieces and crumbs result. cut the shit sticks, about 6-8 in one piece. rub the butter with the sugar + cocoa + rum essence. 1. - I put the cold milk over the biscuits in the bowl and I don't pour it all, to pull as much as it needs. mixture. I'm waiting for it to penetrate the farm biscuits. 2. - then mix with butter rubbed with sugar, and cocoa. + Nuts who has and who likes. 3.-overturn the composition on the foil. I level it with a knife in a rectangle so that I can roll it like a roll. don't expect it to roll like a shell. more forced than willingly. 4.- until we run it, we put the shit in the Indian line, along the length. the distance between the lines is decided by us. after we finish with the rows of shit, we put the raisins between those rows, if we have them and we like them. between those rows of shit and raisins there are paths without filling. we run, press as tight as we can! we just wrapped it in foil now! You can use something else as a filling. I give three ideas: Butter rubbed with sugar + coconut flakes + a yolk. stretched like a roll filling. Cherry jam instead of shit and raisins, cut and put in rows. Or put 2 bananas in the spread composition and roll the composition, let's not forget to undress the bananas first.

Lucretia Rendler, November 2, 2014

Marietta Fasui, September 13, 2014

compliments is very good

Elena Babiceanu, September 12, 2014

Nicu Bucur, September 11, 2014

Sorina Mioara excellently formulated your opinion. I like it (opinion formed after preparation, respectively tasting). Respectfully

Sorina Mioara, September 11, 2014

Nicu Bucur is not that they are unskilled, only that all together I think they form a talmes-balmes, my opinion

Nicu Bucur, September 11, 2014

Just like Mrs. Sorina. They have no idea that there is a risk that the planets will stop if you put shit, raisins and nuts in the same biscuit salami. Some inexperienced.



Comments:

  1. Crosley

    Good gradually.

  2. Huxly

    you have to try everything

  3. Lorence

    is cleaned

  4. Vito

    The highest number of points is achieved. In this nothing there is a good idea. I agree.

  5. Kajit

    Willingly I accept. In my opinion, it is an interesting question, I will take part in discussion. Together we can come to a right answer.



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