New recipes

Coca-Cola cake

Coca-Cola cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Rock:

Beat 4 egg whites with the sugar, gradually add the 12 tablespoons of Coca-Cola, then add the yolks, baking powder, a tablespoon of cocoa and flour /

Cream:

The 400ml of milk is put on the fire with the 200g of sugar but only half of the milk is mixed with the 4 tablespoons of flour and with the sugar and the 2 eggs. Boiled milk is put over the above ingredients and boiled again for a few minutes. When the cream is cold, mix it with butter and coconut.

Cut the top in half and put the resulting cream.

Glaze:

Put the sugar with water and cocoa on the fire and finally the margarine.

Welcome to the table !!!


Coca Cola Cake & # 8211 A cake for children

1. For starters, we prepare the countertop. Beat the eggs with a mixer. Add the sugar and mix until it melts completely. In a separate bowl, mix the flour with the baking powder and cocoa powder.

2. Add the flour mixture over the egg mixture and mix carefully, in one direction from the bottom up. At the end, add the coca cola. Pour the dough obtained in a tray covered with baking paper and bake at 180 degrees Celsius for 30 minutes. We check with a toothpick if the countertop is baked.

3. For the cream, add the milk, vanilla pudding, flour and sugar to a bowl. Mix with a mixer the earth to homogenize. We put the composition obtained on low heat and boil until it becomes dense and we obtain a texture similar to that of cream. Take the cream off the heat and leave it to cool. Once it has reached room temperature, add the butter and mix very well.

4. For the icing, boil 400 ml of Coca Cola. Add the sugar and chocolate pudding and mix. Boil until you get a thick cream. We take it off the heat and at the end we add the rum essence.

5. To assemble the cake, cut the previously prepared countertop with a bread knife into two equal parts. Wallpaper a layer of cream and on top add the second top. At the end, cover the cake with Coca Cola icing and leave it in the fridge for 1-2 hours before serving.


The coca rasa cake is delicious. To prepare this cake recipe, put the whole eggs in a bowl and mix with the sugar until it dissolves completely. Then add the oil, rum essence, vanilla sugar, orange peel, salt and baking powder. Mix everything until smooth. Then mix everything with the flour and knead slowly incorporating everything until you get a hard crust. From the obtained shell, take a quarter of the composition and refrigerate. Line a tray with butter and flour.

The rest of the hull is spread with the rolling pin and then placed in the tray. A layer of mayonnaise or plum jam will be spread over it. Then remove the crust placed in the refrigerator and shave, on a large grater, over the layer of mayonnaise. Put everything on low heat in the preheated oven for 50 minutes.

The coca rasa cake is served sprinkled with powdered sugar, for decoration.


Method of preparation

Rock:
Beat 4 egg whites with the sugar, gradually add the 12 tablespoons of Coca-Cola, then add the yolks, baking powder, a tablespoon of cocoa and flour /

Cream:
The 400ml of milk is put on the fire with the 200g of sugar but only half of the milk is mixed with the 4 tablespoons of flour and with the sugar and the 2 eggs. Boiled milk is put over the above ingredients and boiled again for a few minutes. When the cream is cold, mix it with butter and coconut. Cut the top in half and put the resulting cream.

Glaze:
Put the sugar with water and cocoa on the fire and finally the margarine.


Method of preparation


TABLE: 4 egg yolks rub with 200 gr sugar, put 12 tablespoons of Coca-Cola, a packet of baking powder extinguished with lemon juice, 200 gr flour, 1 tablespoon cocoa and 6 egg whites. Put in the oven.

CREAM: 300 gr milk mixed with 4 tablespoons flour is boiled with 100 gr sugar. After it has cooled, add 250 g butter, 100 g coconut and 2 packets of vanilla sugar. Cut the top in half and put the cream.

GLAZING: 8 tablespoons powdered sugar, 2 tablespoons cocoa, 1 tablespoon oil, 2-3 tablespoons boiled water mix well and pour immediately over the counter.


Method of preparation

Rock:
Beat 4 egg whites with the sugar, gradually add the 12 tablespoons of Coca-Cola, then add the yolks, baking powder, a tablespoon of cocoa and flour /

Cream:
The 400ml of milk is put on the fire with the 200g of sugar but only half of the milk is mixed with the 4 tablespoons of flour and with the sugar and the 2 eggs. Boiled milk is put over the above ingredients and boiled again for a few minutes. When the cream is cold, mix it with butter and coconut. Cut the top in half and put the resulting cream.

Glaze:
Put the sugar with water and cocoa on the fire and finally the margarine.


  • 40 grams of butter
  • 20 grams of cocoa
  • 60 ml coca cola
  • 400 grams of powdered sugar
  • 5 ml vanilla extract.


Grease with butter and line a tray with flour. In a bowl, mix the flour with the sugar, baking soda and salt. In another bowl, mix eggs with whipped milk and vanilla.

In a saucepan, mix the butter with the cocoa and coca cola. Leave on the fire until the butter melts. Pour over the flour and mix. Then add the eggs and mix well. Pour the composition into the pan and bake in the hot oven for 50 minutes.

For the icing, mix the butter, cocoa and coca cola in a saucepan. Gradually pour the composition over the powdered sugar. Then add the vanilla. Using a toothpick, prick the cake and then pour the hot icing. Then let it cool.


Method of preparation


TABLE: 4 egg yolks rub with 200 gr sugar, put 12 tablespoons of Coca-Cola, a packet of baking powder extinguished with lemon juice, 200 gr flour, 1 tablespoon cocoa and 6 egg whites. Put in the oven.

CREAM: 300 gr milk mixed with 4 tablespoons flour is boiled with 100 gr sugar. After it has cooled, add 250 g butter, 100 g coconut and 2 packets of vanilla sugar. Cut the top in half and put the cream.

GLAZING: 8 tablespoons powdered sugar, 2 tablespoons cocoa, 1 tablespoon oil, 2-3 tablespoons boiled water mix well and pour immediately over the counter.


Here's how you can prepare it Coca-Cola cake

First, separate the yolks from the egg whites, then mix the first ones well with the sugar. Add the juice, flour, baking powder and cocoa powder. Beat the egg whites until a hard foam is formed, then gradually incorporate them into the Coca-Cola composition. Put baking paper in a tray and pour the composition obtained in it, then put it in the preheated oven. The dessert is ready when you pass the toothpick test.

Meanwhile, prepare the cream for the Coca-Cola cake. Boil the milk together with the sugar, then add the pudding powder and flour (if you notice that it does not thicken enough). After you get the desired texture, take the container off the heat, add coconut and rum essence. Wait for the cream to cool, then incorporate the butter at room temperature, using the mixer.

Pour the whipped cream into a container, add the chocolate pieces and put everything on the fire to prepare the icing. Prepare the composition over low heat, stirring occasionally, until it reaches the desired texture.

To assemble the Coca-Cola cake, you will have to cut the top in half, spread the cream well, then cover everything with chocolate icing. Decorate and cut according to preferences.

You do not need extensive experience in the culinary field to prepare Coca-Cola cake, but only patience and determination. The final result will be your prize of honor, and your loved ones will appreciate your gastronomic skills from the very beginning.


Method of preparation


TABLE: 4 egg yolks rub with 200 gr sugar, put 12 tablespoons of Coca-Cola, a packet of baking powder extinguished with lemon juice, 200 gr flour, 1 tablespoon cocoa and 6 egg whites. Put in the oven.

CREAM: 300 gr milk mixed with 4 tablespoons flour is boiled with 100 gr sugar. After it has cooled, add 250 g butter, 100 g coconut and 2 packets of vanilla sugar. Cut the top in half and put the cream.

GLAZING: 8 tablespoons powdered sugar, 2 tablespoons cocoa, 1 tablespoon oil, 2-3 tablespoons boiled water mix well and pour immediately over the counter.


Method of preparation

Rock:
Beat 4 egg whites with the sugar, gradually add the 12 tablespoons of Coca-Cola, then add the yolks, baking powder, a tablespoon of cocoa and flour /

Cream:
The 400ml of milk is put on the fire with the 200g of sugar but only half of the milk is mixed with the 4 tablespoons of flour and with the sugar and the 2 eggs. Boiled milk is put over the above ingredients and boiled again for a few minutes. When the cream is cold, mix it with butter and coconut. Cut the top in half and put the resulting cream.

Glaze:
Put the sugar with water and cocoa on the fire and finally the margarine.


Video: The Best Coca Cola Cake (May 2022).