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Recipe Video recipe ice cream biscuit by Flavia Imperatore of 17-07-2015 [Updated on 29-08-2018]
The ice cream biscuit is the perfect snack for the summer!
In this video recipe I show you how to prepare them, then you just need to wrap them in aluminum paper and place them in the freezer so that they freeze and you will have a very fresh snack to enjoy whenever you want, without weighing you down too much and refreshing yourself well. !
I also made cookies at home, but if you don't have time or you prefer something instant, you can also use packaged cookies and always experiment with new combinations!
Method
How to make the ice cream biscuit
Cooking recipes
The recipe for rolled cookie dough is dietary.
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With the arrival of summer you could consider a fresh and nutritious solution for the afternoon snack of our children (but not only): the ice cream cookie.
Similar to the packaged ones that can be found in bars or supermarkets, but with the genuineness of homemade products.
If you don't have an ice cream maker, don't worry: this recipe is for you.
A very fresh snack based on two biscuit wafers with a stracciatella ice cream filling that will delight young and old.
Follow Laura's video recipe to find out how easy it is to prepare ours ice cream biscuit.
Tiramisu ice cream
Melon icecream
Peach ice cream
Preparation
- Prepare the filling cream. In a bowl, whip the cream with the icing sugar and the fresh ricotta until stiff.
- Divide the cream into two equal parts: in a bowl, add the chocolate chips, and in the other the hazelnut spreadable cream together with the unsweetened cocoa.
Did you know that
Sugar also serves as an anti-freeze, so to make the cream remain soft enough even after freezing.
- (preferably in aluminum or silicone) with baking paper or plastic wrap.
- Prepare the syrup. Pour the milk into a bowl and mix with the unsweetened cocoa and powdered sugar. Quickly dip each cookie in the syrup. Create an even layer of cookies for each pan, arranging them neatly next to each other and avoiding overlapping.
Did you know that
In this recipe we use rectangular dry biscuits.
However, cookies can also be prepared at home from a simple shortcrust pastry.
We offer a cocoa bath but, if you prefer, you can replace it with coffee.
The recipes of Valentina and Thermomix
Ingrediants:
one whole egg plus one yolk
3 tablespoons of sugar
1 tablespoon of vanilla sugar or vanillin
1/2 vanilla bean (seeds only)
2 dl of cold whipping cream
1 egg white at room temperature
1 tablespoon of powdered sugar
130 gr Plasmon biscuits reduced to very fine powder
N.B . YOU CAN REPLACE THE PLASMON COOKIES WITH ANOTHER TYPE
Method:
Make the icing sugar 10 seconds speed 8. Pulverize the biscuits in the jug 20 seconds speed 6. and set aside. wash the jug and Whip the cream insert the butterfly, pour the very cold cream, whip 2 min. speed 3. wash the jug and whip the egg white inserting the butterfly into the perfectly dry and clean jug, pour the egg white at room temperature, whip 1 min. 37 & # 176 speed 4. then add the spoonful of icing sugar and whip for another minute at vel.4. it must be a swollen and shiny compound. set aside and whip the whole egg, the yolk, the vanilla seeds with the 3 tablespoons of sugar and the tablespoon of vanilla sugar. whip 3 min. speed 4.a 37 & # 176. until the mixture is well swollen, clear and frothy. eventually extend the time and put aside. finally compose the mixture: gently add the cream to the whipped egg white that you had set aside together with the egg and sugar mixture. Add the pulverized Plasmon and mix everything well with the help of a spoon and mix evenly from top to bottom. Pour into a shallow container covered with film and store in the freezer for at least 12 hours. remove the tile from the fridge and cut the contents into cubes, pour them into the jug and work for about 1 min. from vel. 5 to speed 7. spatulating. if it is still hard, add a drop of milk and Gather the mixture on the bottom with the spatula. and Stir in: 1 min. speed 5. until it is creamy.
Ice cream biscuit with cherries: preparation
To prepare this fresh and tasty dessert, you can start whipping the cream with an electric whisk, add the icing sugar, the cream must be cold. Leave it in the fridge at least 2-3 hours before preparation.
In the meantime, wash the cherries, dry them, remove the stone and set aside.
Add the mascarpone to the cream and mix with a spatula making movements from the bottom up. Add a few cherries to the cream and transfer to the refrigerator for about 30 minutes.
After the time has elapsed, take the cream back and put it only on half of the biscuits, close with the other biscuits, press lightly to prevent the biscuit from breaking. Transfer to a tray and then in the freezer for at least 2 hours, then serve and enjoy.
This cold dessert can be stored in the freezer for up to one month in an airtight container.
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Ice cream biscuit with cherries Ricettasprint
Coffee Ice Cream Cookie
The Coffee Ice Cream Biscuit homemade is a genuine and nutritious snack made without the use of an ice cream maker but only with a filling of coffee semifreddo wrapped in the goodness of a cocoa biscuit
How is the perfect snack made? Exactly like the Biscotto Gelato al Caff & egrave
The recipe of the coffee ice cream biscuit It is dedicated to all those who have an irresistible desire for summer and want to make an ice cream at home but without using the ice cream maker. It is in fact the classic ice cream cookie, which the master Luca Montersino wanted to fill with a coffee parfait and a finish of dark chocolate And chopped hazelnuts.
Fragrant and creamy delicacy better than the packaged one, the ice cream cookie homemade is made with genuine and nutritious ingredients. The fresh meringue and coffee ice cream filling together with the fragrant biscuit makes for a perfect marriage. It is time to put our skills to the test with the coffee ice cream biscuit, taking lessons from the "chocolate master" Luca Montersino.
Ice cream biscuit in 1 minute & # 8230 the video recipe!
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Frozen Yogurt Recipe
The cold yogurt cake is an easy and tasty recipe with a crunchy biscuit base and a soft yogurt cream. If you liked this recipe, we suggest you also try our fried ice cream and really delicious.
Homemade Frozen Yogurt Recipe With Or Without Ice Cream Maker And Without Cream
Bring the mixture to 80 850 then reached the indicated temperature immediately put the saucepan in a bain-marie of cold water and ice to quickly reduce the temperature.
Yogurt ice cream recipe. 907 39 easy 30 min. Inexpensive gelato desserts ice cream frozen yogurt 867 donald ross blvd juno beach fl they serve new innovative flavors like chocolate fudge brownie and coffee crunch along with the classics. A quick and easy unique treat.
Yogurt ice cream is a delicious dessert prepared with milk and yogurt. To prepare the yogurt ice cream, pour the cream and milk into a saucepan, add the sugar 1, the glucose 2 and the carob flour 3, then mix to melt all the ingredients. Yogurt ice cream is a delicious dessert prepared with milk and yogurt.
Moderate italian gelato ice cream frozen yogurt 700 s rosemary ave west palm beach fl i had hazelnut and nutella and it was a great combination of flavors. Yogurt ice cream without ice cream maker. A perfect recipe to prepare at home to obtain a unique creaminess.
You will need whole white yogurt that you can also prepare at home following the very simple recipe of a modern woman brown sugar 1 tablespoon for each jar e. Fresh creamy and soft a real delicacy with a very quick recipe. Mix the cream and sugar with an electric whisk and when you have obtained a smooth mixture add the yogurt and let it mix well.
Stock adobe yogurt ice cream and definitely a delicious dessert. Yogurt ice cream recipe by flavia imperatore of 25 05 2014 updated on 01 06 2016 5 5 vote the yogurt ice cream is one of the best ice creams I have prepared so far fresh creamy and easy to make. Condensed milk yogurt whipped cream and vanilla flavoring.
Creamy and delicious yogurt ice cream without ice cream maker. Fresh creamy soft with the typical taste of bought frozen yogurt. Quick recipe creamy and delicious yogurt ice cream without ice cream maker.
Put the mixture in a container in the freezer. It is prepared in a few minutes by simply mixing these ingredients. Light and delicate with the addition of fruit, it will satisfy all palates.
Light and delicate with the addition of fruit, it will satisfy all palates. Quick recipe yogurt ice cream is one of the homemade ice creams that I love most. 17 44 very easy 15 min read recipe.
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Homemade biscuit ice creams as well!
by Paola Toia Contributor
Biscuit ice creams are a summer classic that never goes out of style. Try making them at home: it's easier than you expect!
Summer, it's time for delicious fresh food, to be enjoyed on the beach or in the garden. For example, we are confident that if we tell you biscuit ice cream you immediately get a certain desire! So why not try making it at home to enjoy it right away? The ice-cream the biscuit is a preparation that is all in all simple to do of course, it takes time (even considering the freezing in the freezer!), but it also gives a lot of satisfaction.
Below, find some recipe to make homemade biscuit ice cream, while in our gallery some useful ones advise& # 8230 for some variation on the theme.
How to make biscuit ice creams
Ingrediants
In this recipe, we give you the ingredients to make both biscuit and ice cream at home. For 12 Biscuits you will need: 300 g 00 flour, 120 g icing sugar, 120 g butter, 1 egg, 1 yolk, 30 g wildflower honey, 6 g unsweetened cocoa powder.
For the cream ice-cream you will need: 600 ml whole milk, 250 g liquid fresh cream, 250 g sugar and 1 vanilla pod.
Method
Let's start with doing i Biscuits: in a blender mix the butter (cold, in chunks) with the flour. Then move the mixture into a bowl and sift the icing sugar and cocoa into it. Mix well. Now in another bowl, beat the whole egg plus a yolk and honey. Obtain a thick mixture which you will pour into the other bowl of flour.
Mix everything: the dough must be almost solid, similar to shortcrust pastry. Try to roughly roll it out in a pan, covering it with cling film. Then let it rest in the fridge for half an hour.
After the time has passed, roll out the dough to a thickness of half a cm and with a mold, make circles all the same. Arrange them in a baking dish and bake them at 180 ° C for about 20 minutes.
Now that we have the cookies, let's proceed with the ice-cream. In a saucepan, heat the milk with the sugar, the cream and the open vanilla pod, but without exceeding the temperature of 85 ° C (use a cooking thermometer!).
When you reach these degrees, move the saucepan to another container full of water and ice, to bring down the temperature instantly. When the mixture is cold, pour it into an ice cream maker, whipping it for half an hour and thickening it. It is now ready to be frozen in the freezer for at least another 2 hours, before using it to fill the cookies.
Now you can assemble the ice cream cookies: take a biscuit and to avoid coming out of the edges with the ice cream, wrap a sheet of acetate around it. Then fill the cylinder with ice cream (about 2 tablespoons). Before covering it with the other biscuit, let it thicken in the freezer for half an hour. Then cover it with the missing cookie, and here's your cookie ice cream! Repeat the operation for all the biscuits available.
The recipe for biscuit ice creams & # 8230 with the biscuit already made!
If you don't have time to prepare the biscuit dough at home, you can work around and speed up the process by using dry biscuits. Do this: get a large aluminum pan and about thirty dry biscuits. Then, prepare a deep dish with some milk. Take the pan, soak the biscuits (without soaking them) and cover the bottom, as you would for a tiramisu.
Now take the cream ice cream (previously prepared according to the recipe above) and pour it into the pan, leveling it with a spatula. Then cover it with as many dry biscuits, taking care to place them on top of the previous ones. Cover the pan with cling film, then place in the freezer for about 4 hours.
After the time has passed, remove the pan and with a sharp knife, cut the biscuits along the edges.
