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May 9, 2017
By
The Daily Meal Contributors
Just five ingredients and you have a perfect pink breakfast
Whether you’re looking for a healthy, delicious breakfast on-the-go or you want to take the time to present this frothy pink drink beautifully, this simple smoothie will get the job done.
This recipe is courtesy of Bonne Maman.
Ingredients
- 1 Cup plain low fat yogurt
- 2 Tablespoons strawberry preserves, preferably Bonne Maman Strawberries Preserves
- 1 Tablespoon honey
- 1 banana
- 1 handful of strawberries
Nutritional Facts
Servings1
Calories Per Serving439
Folate equivalent (total)60µg15%
Riboflavin (B2)0.7mg38.4%
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original
When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.
The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:
