New recipes

Bonne Maman Strawberry Smoothie

Bonne Maman Strawberry Smoothie


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

May 9, 2017

By

The Daily Meal Contributors

Just five ingredients and you have a perfect pink breakfast

Whether you’re looking for a healthy, delicious breakfast on-the-go or you want to take the time to present this frothy pink drink beautifully, this simple smoothie will get the job done.

This recipe is courtesy of Bonne Maman.

Ingredients

  • 1 Cup plain low fat yogurt
  • 2 Tablespoons strawberry preserves, preferably Bonne Maman Strawberries Preserves
  • 1 Tablespoon honey
  • 1 banana
  • 1 handful of strawberries

Nutritional Facts

Servings1

Calories Per Serving439

Folate equivalent (total)60µg15%

Riboflavin (B2)0.7mg38.4%


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


How Bonne Maman’s New ‘Intense’ Fruit Spreads Compare to the Original

When you hear the word “intense,” you probably think of Ironman competitions, Big Little Lies, and The Rock’s Instagram. But. jam? Yep. This month, Bonne Maman released a new line of “intense” fruit spreads in the U.S. This is the company’s French recipe and it’s slightly less sweet (39 percent, to be exact), and more fruit-forward. How does it compare to the classic 23 flavors? We were the first to taste the three debut flavors and find out.

The differences between the original and the new line are subtle. The original, red gingham-printed lid Bonne Maman jar is 13 oz. with 50 percent fruit, while the smaller, purple-topped 8.2 oz. Intense jar is 67 percent fruit. A jar of original apricot jam has 13g of sugar per Tbsp, while Intense has 8g per Tbsp. Bon Appétit staffers tried classic Bonne Maman and the new Intense line side-by-side and here’s what we thought:


Watch the video: The Untold Truth Of Bonne Maman (May 2022).