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Best ever poached egg on toast recipe

RecipesDish typeBreakfastPoached egg on toast, here made with my own chickens& 39; eggs, Dotty and Dawn. I like to have Tabasco on my eggs and lots of white pepper.Recipe by:Cheshire, England, UK13 people made thisIngredientsServes: 1 2 tablespoons cider vinegar1 teaspoon salt3 slices bread2 eggs10g butter1 salt and ground black pepperMethodPrep:2min ›Cook:5min ›Ready in:7minGather your ingredients together, this is a quick recipe but timing is essential.
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Tort Hello Kitty

Countertop - mix the egg whites well with a pinch of salt. Mix the yolks with the oil until they turn white. Mix flour with baking powder and cocoa. Over the egg whites, add the yolks, mix and finally add the flour mixture. Mix with a wooden spoon with light movements. Pour the composition into the tray lined with baking paper and put in the oven until it passes the toothpick test for about 30 minutes.
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Peanut Butter and Jelly Shortbread Wedges

Peanut Butter and Jelly Shortbread Wedges Recipe IngredientsNonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, room temperature1/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*1 teaspoon vanilla extract1 1/4 cups all purpose flourRecipe PreparationSpray bottom of 9-inch-diameter springform pan with nonstick spray.
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Sole Piccata

Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.Photography Credit:Elise BauerDon’t you love petrale sole?Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market.A classic piccata is a great way to prepare sole, or any small flat fish such as flounder or fluke.
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Cinnamon-Spiced Apple Cake recipe

RecipesDish typeCakeCakes with fruitApple cakeThis sponge cake is quick and easy to prepare. It& 39;s rich, buttery, lightly spiced and very fruity. It also does well in packed lunches.49 people made thisIngredientsServes: 16 500g apples, peeled and finely chopped200g butter, softened250g caster sugar4 eggs300g plain flour2 teaspoons baking powder2 teaspoons ground cinnamon100g chopped walnutsMethodPrep:15min ›Cook:1hr ›Ready in:1hr15minCream butter, sugar and eggs with hand blender until creamy.
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Beef in red sauce

Incinge uleiul intr-o cratita si prajeste carnea pe toate partile pana cand s-a rumenit.Scoate carnea, adauga ceapa si caleste-o pana cand incepe sa se inmoaie.Adauga usturoiul si caleste-l minut.Adauga rosiile si calest-le 2 minute apoi toarna vinul rosu, bulionul si adauga carnea de vita prajita.Lasa totul sa fiarba la foc mic timp de 30 minute.
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