Gluten-Free Vanilla Birthday Cake Recipe This versatile cake, with a distinct vanilla flavor, is a crowd-pleaser and sure to become a go-to for any festive occasion.IngredientsCake1½ cups (3 sticks) unsalted butter, room temperature, plus more for pans2 cups King Arthur Flour gluten free multi-purpose flour, plus more for pans5 large eggs, room temperature1 vanilla bean, split lengthwise2 teaspoon vanilla extractFrosting1 cup (2 sticks) unsalted butter, room temperature4½ cups powdered sugar, sifted2 teaspoons vanilla extractIngredient InfoCoconut flour and xanthan gum are available at natural food stores and some supermarkets, or online.
Full of flavor and proteinPhoto courtesy of the Idaho Potato Commission and recipe author Betsy HaleySmoked ham hock and a sprinkle of Parmesan adds savory depth to this hearty soup that& 39;s full of tender Idaho® potatoes, vegetables and black eyed peas.Recipe courtesy of the Idaho Potato Commission and recipe author Betsy HaleyIngredients2-3 large Idaho® potatoes, peeled and diced into ½ inch cubes (about 4 cups)1 Cup dried black eyed peas1 smoked ham hock1 onion, diced3 carrots, peeled and diced3 ribs of celery, diced1 green bell pepper, diced5 chicken bouillon cubes8 Cups waterFresh grated Parmesan cheese for garnishServings12Calories Per Serving130Folate equivalent (total)37µg9 Riboflavin (B2)0.
There’s no other airline out there that’s quite like La Compagnie, and you can be forgiven if you haven’t heard of it. It’s a boutique airline with two 757s in its fleet, flying twice daily between Newark Airport (just outside New York City) and Charles de Gaulle Airport in Paris. Both of its planes have only 74 seats, and here’s the kicker: They’re all business-class.
When I was pregnant with my son the first thing my husband wanted to do was name him (go technology! We knew we were having a boy), and so not a week later did we settle on a beautiful name we both loved. What joy! What fun! But little did I know this was all to a selfish end that my lovely other half had failed to mention.
RecipesDish typeStartersSeafood startersFresh clams are topped with bacon and chilli butter mixture! Serve with lemon wedges and seafood sauce on the side.1 person made thisIngredientsServes: 6 4 tablespoons butter, chilled1 red chilli, seeded and minced2 shallots, finely choppedpinch freshly ground black peppersalt to taste3 rashers bacon24 small clamsMethodPrep:20min ›Cook:3min ›Ready in:23minIn a small bowl, mix together butter, chilli, shallots, black pepper and salt.
RecipesDish typePies and tartsSavoury pies and tartsVegetable pies and tartsTomato tartThis pie is for me the quintessence of summer, but it tastes great all year round, of course.4 people made thisIngredientsServes: 8 Pastry2 teaspoons dried active baking yeast1/2 teaspoon sugar125ml warm water3 tablespoons olive oil1 egg, beaten1/4 teaspoon salt250g flourFilling2 large red onions3 tablespoons olive oil650g fresh or tinned tomatoes, chopped3 large red peppers, cut into thin strips3 garlic cloves, finely choppedpinch of saffron threads1/4 teaspoon anise seedsalt and freshly ground black pepper to taste16 black olives, pitted and halvedMethodPrep:30min ›Cook:1hr20min ›Ready in:1hr50minFor the pastry, dissolve yeast and sugar in the water and let stand for 10 minutes until it begins to foam.